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Sustainability

100% Traceable: Olam’s tech links producers and farmers through data

By Kristine Sherred

The cocoa and spice supplier unveiled sustainability goals in 2017 with a 2020 goal of nurturing a ‘fully traceable’ cocoa supply chain. We discussed progress with Olam's North American innovation lead, when we caught up with him at IFT.

Video interview: Sally Lyons Watt on snack innovation and trends

Emerging trends

Video interview: Sally Lyons Watt on snack innovation and trends

By Anthony Myers

Sally Lyons Watt is executive vice president and practice leader at IRI. She spoke exclusively to ConfectioneryNews on the new products on show at the Sweets & Snacks Expo and why innovation in the industry is crucial.

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THE INGREDIENTS SHOW

Growing single origin trend to ‘transform Colombia through chocolate’

By Flora Southey

Single origin chocolate is attracting strong sales and high product satisfaction among consumers. For ingredient suppliers, this presents an opportunity to give back to the rural communities growing the commodity. FoodNavigator caught up with an analyst,...

‘Free chocolate’? Where’s the catch?

Sustainability

‘Free chocolate’? Where’s the catch?

By Anthony Myers

Tony’s Chocolonely, ‘crazy about chocolate, serious about people’, brings its mission to the UK to make ‘100% slave free the norm’ in chocolate – and starts with a hard-hitting launch in London’s Soho.

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