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Barry Callebaut: The rumoured split that could change chocolate

Barry Callebaut: The rumoured split that could change chocolate

09-Jan-2026By Donna Eastlake

As cocoa chaos continues, Kokomodo finds its moment

As cocoa chaos continues, Kokomodo finds its moment

07-Jan-2026By Nicholas Robinson

Barry Callebaut reportedly planning cocoa split

Barry Callebaut reportedly planning cocoa split

17-Dec-2025By Donna Eastlake

EUDR delay confirmed

EUDR delay confirmed

17-Dec-2025By Augustus Bambridge-Sutton

Promotional features

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Innovation meets heritage: The enduring appeal of EU confectionery

Innovation meets heritage: The enduring appeal of EU confectionery

Paid for and content provided by European Union

2026 confectionery trends: Pineapple set to be flavour of the year

2026 confectionery trends: Pineapple set to be flavour of the year

Paid for and content provided by esarom

Finding the sweet spot: Confectionery in EU balances tradition and innovation

Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union

Making a meaningful impact through ethical and sustainable cocoa production

Making a meaningful impact through ethical and sustainable cocoa production

Paid for and content provided by Fludor Ghana Ltd

Ingredients

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Barry Callebaut: The rumoured split that could change chocolate

Barry Callebaut: The rumoured split that could change chocolate

09-Jan-2026By Donna Eastlake

Exclusive: Can biotech break monk fruit’s supply constraints? Manus thinks so

Exclusive: Can biotech break monk fruit’s supply constraints? Manus thinks so

06-Jan-2026By Deniz Ataman

The race to replace palm oil: Who’s ahead?

The race to replace palm oil: Who’s ahead?

19-Dec-2025By Megan Tatum

Dark chocolate’s anti‑ageing link unlocks big opportunities

Dark chocolate’s anti‑ageing link unlocks big opportunities

18-Dec-2025By Donna Eastlake

Industry voices

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Pladis is betting on functional NPD and here’s why

Pladis is betting on functional NPD and here’s why

28-Nov-2025By Nicholas Robinson

Nestlé executive vice president steps down

Nestlé executive vice president steps down

20-Nov-2025By Donna Eastlake

Industry takes aim at Lancet’s deadly UPF report

Industry takes aim at Lancet’s deadly UPF report

20-Nov-2025By Reporter

Manufacturers

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Coca-Cola announces job cuts as restructuring continues

Coca-Cola announces job cuts as restructuring continues

06-Jan-2026By Donna Eastlake

What’s hot in confectionery? NPD from Oreo, Grenade and more…

What’s hot in confectionery? NPD from Oreo, Grenade and more…

17-Dec-2025By Nicholas Robinson

Ben and Jerry’s removes three board members following introduction of new rules

Ben and Jerry’s removes three board members following introduction of new rules

16-Dec-2025By Augustus Bambridge-Sutton

The future of confectionery: Innovations driving success in 2026

The future of confectionery: Innovations driving success in 2026

15-Dec-2025By Donna Eastlake

Markets

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Top 5 longevity trends shaping food and drink

Top 5 longevity trends shaping food and drink

08-Jan-2026By Donna Eastlake

How affordable indulgence is driving APAC snack market

How affordable indulgence is driving APAC snack market

07-Jan-2026By Audrey Yow

The Big Shift: Five trends transforming food and beverage

The Big Shift: Five trends transforming food and beverage

06-Jan-2026By Donna Eastlake

Processing & packaging

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The AI revolution sweeping food and drink

The AI revolution sweeping food and drink

07-Jan-2026By Donna Eastlake

Cocoa at risk: How the chocolate industry can futureproof supply

Cocoa at risk: How the chocolate industry can futureproof supply

27-Nov-2025By Donna Eastlake

Gluten-free gets festive: Why Christmas is the category’s biggest opportunity yet

Gluten-free gets festive: Why Christmas is the category’s biggest opportunity yet

07-Nov-2025By Donna Eastlake

Mondelēz trials paper packaging for Cadbury Heroes campaign

Mondelēz trials paper packaging for Cadbury Heroes campaign

23-Oct-2025By Donna Eastlake

R&D

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The AI revolution sweeping food and drink

The AI revolution sweeping food and drink

07-Jan-2026By Donna Eastlake

The Big Shift: Five trends transforming food and beverage

The Big Shift: Five trends transforming food and beverage

06-Jan-2026By Donna Eastlake

Gluten‑free: Trends reshaping a booming market

Gluten‑free: Trends reshaping a booming market

16-Dec-2025By Donna Eastlake

Regulation & safety

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Sugar, stocks and scrutiny: Mondelez, Kraft and General Mills caught in Trump’s nutrition reset

Sugar, stocks and scrutiny: Mondelez, Kraft and General Mills caught in Trump’s nutrition reset

08-Jan-2026By Gill Hyslop

Food fraud cases surge worldwide as prevention efforts fail

Food fraud cases surge worldwide as prevention efforts fail

05-Jan-2026By Donna Eastlake

EUDR delay now likely to go ahead

EUDR delay now likely to go ahead

26-Nov-2025By Augustus Bambridge-Sutton

Another EUDR backflip: How did we get here?

Another EUDR backflip: How did we get here?

28-Oct-2025By Flora Southey

Retail & shopper insights

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Top 5 longevity trends shaping food and drink

Top 5 longevity trends shaping food and drink

08-Jan-2026By Donna Eastlake

Gum and mints are growing – just not how brands might think

Gum and mints are growing – just not how brands might think

07-Jan-2026By Deniz Ataman

Holiday treats and meals still a priority despite inflation worries

Holiday treats and meals still a priority despite inflation worries

16-Dec-2025By Timothy Inklebarger