Nestlé R&D head on how the world’s biggest CPG innovates
Inside Nestlé: Rania Abou Samra on crafting the future of food and beverage
Industry voices
Can Nestlé bounce back? New CEO charts bold path to revive growth
Philipp Navratil is shaking things up at Nestlé, but can he restore the company’s fortunes and inject much-needed growth?
Unilever ice cream demerger delayed
With just weeks remaining before its planned spin-off, the demerger of The Magnum Ice Cream Company has been postponed
Nestlé to cut 16,000 jobs in Q3 results shake-up
Nestlé is cutting 7% of its workforce. Is this bold move a reset or a risk?
GLP-1 food boom: Market growth, big brands, and key challenges
GLP-1 fuels rapid food and beverage sector growth - but risks and costs mount
Mondelēz-backed Celleste Bio debuts cell-cultured chocolate-grade cocoa butter
The new ingredient is positioned as an ‘insurance policy’ against cocoa supply chain volatility and says the bio-identical ingredient could stabilize supply as climate change strains traditional crops
EUDR delay: Parliament pushes back
Lawmakers are beginning to voice opposition to any potential delay of the groundbreaking legislation
Mars-Kellanova merger: Commission rumoured to be nearing approval
Mars’ blockbuster $35.9bn bid for Kellanova may get the EU’s green light, without concessions
The future of chocolate: Trends shaping a $129bn market
From creamy milk chocolate to functional dark varieties, the global chocolate market is evolving fast
Candy crush: 5 ways confectionery is staying sweet amid pricing pressure
Consumers may be under financial pressure, but candy remains one of the most resilient categories in the store
Nestlé CEO wants “better, smarter and faster”
New chief, Philipp Navratil, wants food and beverage giant to move quickly and be ready to innovate
Coca-Cola’s Playbook: Brand power, local strategy & global impact
Discover how brand power, smart diversification, and local strategy keep Coca-Cola fizzing at the top of the global beverage game
Mars-Kellanova Deal: Commission restarts the clock
The EU has resumed its investigation into Mars’ $35.9bn merger with Kellanova, following a stop in July
Is it time to get plastic out of chewing gum?
Chewing gum might be small, but its plastic content is causing big concerns. With mounting regulatory pressure and rising consumer demand for change, manufacturers are being urged to rethink their formulations
‘Heartbroken’ Ben & Jerry’s founder steps down over brand’s ‘silencing’
Jerry Greenfield leaves the company he co-founded half a century ago after claiming Unilever has ‘silenced’ the brand’s social mission and independence
Nestlé chairman Paul Bulcke resigns amid CEO scandal
Nestlé fast-tracks leadership change following investor pressure
Unilever appoints new CFO
Unilever has named Srinivas Phatak as its new CFO, following a global search
Nestlé investors demand early exit of chairman Paul Bulcke amid CEO scandal
Investors want chairman Paul Bulcke out now. With trust shaken and shares slipping, pressure mounts for Pablo Isla to take the reins early
Unilever, Mars, Ferrero & Kraft Heinz: A story of spin-offs, splits, mergers & acquisitions
From Kraft Heinz’s split to Mars and Kellanova’s mega-merger, the world’s biggest food brands are reshaping the industry
Keto’s collapse: The end of a diet era
Once a weight-loss juggernaut, the high-fat, low-carb keto diet is losing consumer interest
NCA Awards: Nominations open
The National Confectioners Association is now accepting nominations for its 2026 industry awards, celebrating excellence across retail, leadership, and sales
Ben & Jerry’s has been ‘silenced’ by Unilever - and wants a divorce
As Unilever prepares to spin off its ice cream business, one of its biggest brands wants out
Nestlé investor trust shaken following CEO scandal
Nestlé’s CEO scandal has rattled investors, triggering a share price dip and raising fresh concerns over leadership stability at the food giant
How do GLP-1 drugs impact gut health?
As GLP-1 weight loss drugs skyrocket in popularity, their impact on gut health is raising questions
Mars-Kellanova: Merger update
Is the clock still stopped on the $35.9bn deal?
Sustainability September
Food industry must act now to avoid climate disaster
Extreme weather is devastating crops and driving up food prices. Can innovation save global food security?
Nestlé’s CFO Anna Manz: “We didn’t expect to find ourselves here”
The CFO spoke out on why Freixe was let go – and why Philipp Navratil was picked for the CEO job
Top food and beverage disruptions in 2025
From labour shortages to climate chaos, the food and beverage industry is fighting fires on all fronts
Suntory reacts as CEO quits amid drug investigation
The shocking resignation of Japanese food and beverage giant Suntory’s CEO has sent shockwaves through the industry
Nestlé burns through two CEOs in two years – how did we get here?
It’s not unheard of, but Nestlé being on its third CEO in two years is an anomaly. Here are the circumstances leading up to the appointment of new CEO Philipp Navratil
Kraft Heinz split confirmed
The food giant will split into two focused companies - one global, one domestic - in a bid to simplify operations and unlock brand potential
Nestlé’s CEO scandal: What now?
Laurent Freixe has been dismissed over conduct violation - here’s everything you need to know
Nestlé appoints new CEO
Philipp Navratil gets top job as Laurent Freixe dismissed
Kraft Heinz split announcement expected within days
A major split could be announced this week, reshaping the food giant and unlocking billions in value
How regulators are shaping the future of novel foods
From cell-cultivated meat to precision-fermented dairy, regulators are stepping up to support innovation
How brands are reformulating for healthy indulgence
Confectionery is getting a makeover, and it’s happening fast. Discover how brands are reformulating for healthy indulgence in our free webinar on 23 September 2025
Do consumers really want less sugar? The sweet debate unwrapped
As sugar reduction reshapes sweets and snacks, are brands keeping pace with what consumers want?
Magnum CEO appointed: Who is Peter ter Kulve?
Unilever has appointed a new CEO for its demerged ice-cream business
Almond yields could be lower than predicted
The USDA predicts an abundant almond crop for California. Growers say the number is too optimistic
Hershey warns tariffs and higher cocoa costs will take a toll in back half of 2025
The sweets and snacks giant trimmed its outlook for the full year despite surging second quarter sales as it braces for the full impact of potential tariffs and higher cocoa costs
What every food and drink brand must know about AI and innovation
AI can speed up your pipeline – but it won’t tell you why everyone still picks chocolate. Here’s how to innovate without losing your edge
Latest Nestlé news
Up to the minute updates from the Swiss food and beverage giant
Resilience, sustainability, collaboration: The WCF’s recipe for solving the cocoa crisis
As the World Cocoa Foundation prepares to gather the globe’s cocoa leaders in Brazil, President Chris Vincent shares the organisation’s priorities
The anatomy of a chocolate comeback
According to its latest financial figures, Montezuma’s Chocolates is back in profit, suggesting that the cocoa crisis might be easing for some
Has gum lost its chew?
NGOs and grassroots organisations deliver an open letter to the UK government, calling for a ban on plastic chewing gum
Kraft Heinz and Mondelēz International among companies targeted by UPF lawsuit
A US lawsuit alleges major food companies engineer UPFs to make them as addictive as possible to consumers, especially children.
Does new study pave the way for cocoa’s future as a functional food?
Researchers have found that cocoa flavanols can counteract the adverse effects of high-fat meals and stress
We’ve upgraded Confectionery News to give you more of what you love
Our site has moved to a new platform to improve your reading experience. Here’s what to look out for
Farmers building climate resilience face $151 billion financing gap
Agriculture service provider One Acre Fund estimates smallholder farmers need this multi-billion sum to develop long-term resilience for themselves and the environment during the climate crisis.
Pursuing critical sustainable food production at COP16
How one Colombian chocolate ingredient company is backing purpose-driven chocolate and conversations at the 2024 United Nations event.