Country’s pavilion at ISM in Cologne will feature 17 companies benefitting from $630m investment in factories and equipment to create new lines and improve production processes.
As part of the global popularity in ‘Brand Australia’, new owners of Violet Crumble sign deal with British Wholesale Imports, Inc. to target candy lovers in the United States.
Mintel has estimated the total US chocolate confectionery sales will have grown 15% since 2012 to reach $18.5bn in 2018, with trends like bite size, functional ingredients and premium driving the overall category growth.
From Ibizkus Wines selling a limited edition almond wine, to an art auction at Sotheby’s, artist Sophie Stinglhamber is on a mission to save the dying almond trees of Ibiza.
Brothers Craig and Greg Sams will take to the stage next week to talk about how they entered the healthy-eating market with their Whole Earth Food Brand in the early 70s, before it became on-trend and how biochar is changing the future of organic farming.
Companies today are multi-generational made up of Baby Boomers, Generation Z and Millennials but firms are struggling to integrate fresh blood into their workforce because younger employees’ lifestyle and exposure to technology is different to what we...
The global hazelnut market is expected to reach $9.45bn in sales by 2026 with the chocolate category being a major driver behind its growth, according to Persistence Market Research (PMR).
SweeTARTS candy has announced the winner of its “Search for the Next Gummy Shape” competition where consumers were asked to submit their favorite shape of gummy.
