Mondelez says it is in favour of

'New ritual' snacking emerges in France

By Niamh Michail

Snacking is emerging as 'a new eating ritual' in France but is not breaking down traditional meals, according to a survey by snack manufacturer Mondelez.

Search on for editor of leading trade publication in the global chocolate and candy industry  ©GettyImages-nitsawan

ConfectioneryNews seeks new editor

By Staff writer

ConfectioneryNews is looking for a new editor to oversee the leading global publication for chocolate & candy professionals.

Europe represents 66.6% of Brazil’s confectionery exports. Pic: ©GettyImages/Waldemarus

Europe sees Brazilian confections bonanza in 2017

By Douglas Yu

Vegan, sugar free and exotic flavors are among the contributors that made Brazilian confections popular in Europe last year, as Brazilian exports of sweets, snacks and ingredients to the EU grew by over 73% in value, according to trade body ABICAB.

How defensible is the SMASHMALLOW brand?


How defensible is the SMASHMALLOW brand?

By Elaine Watson

The proposition is deceptively simple. Take marshmallows - a product Americans can typically find in large clear bags in the baking ingredients category – add some gourmet flavors and a cleaner label, put them in a re-sealable pack and create a new usage...

ProSweets, to be held in Cologne, Germany, next week, will be showcasing a startling variety of innovative NPDs.

Snacking NPD at ISM: Chickpea biscuits and apple chips

By Gill Hyslop

ProSweets/ISM is not only about confectionery. Hundreds of bakery and snack makers will also tout their services– here are just a few examples of what they have to offer in Cologne, Germany (January 28 to 31, 2018).