Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.
Uncle Joe’s Mint Balls has shifted production to its Throat And Chest and Herbal Cough lozenges to help people suffering from the effects of coronavirus.
Confectionery expert Andy Baxendale, aka The Sweet Consultant, has partnered with Colombian chocolate producer Luker to expand the supply of its products into the UK.
Netrivals start-up technology company has launched a Marketplace Module for customers to find out who is selling their products in marketplaces such as Amazon, Carrefour, and Cdiscount, among others.
More than 100 producers from almost 60 countries have entered The Academy of Chocolate Awards, marking the continued growth of chocolate producers from across the world, including Bali, Estonia, Uzbekistan and Zambia.
Godiva launches The Lady Godiva Initiative to support charitable organizations that empower women around the world, to coincide with International Women's Day (March 8).
From the first plant-based, all-in-one snack bowl to healthy, on-the-go snacking and 100% safe-to-eat cookie dough, we celebrate the women making a difference in the snacks industry.
Nestlé International Travel Retail is expanding its KitKat, Swiss chocolate and After Eight portfolio across airports, which it will debut at the Summit of the Americas in Orlando.
Cargill’s Peter’s Chocolate is pioneering chocolatiers in the US who are making their mark on the confectionery and chocolate industry, choosing 12 US candy businesses as the first recipients of the Peter’s Chocolate Award of Distinction, profiled in...
Chocolatier, Paul A Young, has fused together romantic movies through the decades with chocolate to create a 12-piece collection for Valentine’s Day, claiming he has seen a reduction in consumers buying chocolate hearts for the occasion on February 14.
Healy Group, the Ireland-based ingredient supplier, has developed a process to turn cocoa shells – an otherwise under-utilised by-product of cocoa production – into a micronised cocoa fibre that can help with sugar reduction in chocolate.
Fudge Kitchen will celebrate all things British launching a ‘I love London’ line at ISM 2020, as well as revealing exciting plans for Christmas this year.
