Cargill’s Peter’s Chocolate is pioneering chocolatiers in the US who are making their mark on the confectionery and chocolate industry, choosing 12 US candy businesses as the first recipients of the Peter’s Chocolate Award of Distinction, profiled in...
Chocolatier, Paul A Young, has fused together romantic movies through the decades with chocolate to create a 12-piece collection for Valentine’s Day, claiming he has seen a reduction in consumers buying chocolate hearts for the occasion on February 14.
Healy Group, the Ireland-based ingredient supplier, has developed a process to turn cocoa shells – an otherwise under-utilised by-product of cocoa production – into a micronised cocoa fibre that can help with sugar reduction in chocolate.
Fudge Kitchen will celebrate all things British launching a ‘I love London’ line at ISM 2020, as well as revealing exciting plans for Christmas this year.
Endangered Species Chocolate (ESC), premium natural chocolate brand, has modernized its milk chocolate bar by replacing dairy milk with oat milk in its new product line.
Parle Products, manufacturer of biscuits and confectionery, has launched three TV ad campaigns to drive sales for its biscuit brand Milk Shakti, across India.
November was ‘a bullish month for the cocoa futures market as the price hit its highest level in 2019 and the highest since May 2018, said analyst Andrew Hecht, author of the Hecht Commodity Report.
DIT supports James Chocolates as it strikes Christmas deal for chocolate brussels sprouts with Irish retailer and secures more lucrative deals in Australia, the United States and Europe.
Consumers want brands to act as a force for positive change, but most feel efforts being made to protect the environment are ‘too little, too late’, says Kantar.
Hostess Brands, which owns Twinkies, has entered into an agreement to acquire Voortman from private-equity firm Swander Pace Capital, expected to be completed in January 2020.
Flower & White, manufacturer of specialist snack and bakery products, is expanding its bars and bites range in July, as it celebrates its 10th anniversary this year.
Morinaga America, a subsidiary of the 120-year-old Japanese confectioner, has capitalized on real fruit flavors, lively branding, and America’s obsession with chewy candies after quietly launching Hi-Chew in the US in 2008.
For the first time in nearly a decade, New York City will host the part-art museum, part-chocolate school extravaganza on November 15-17, 2019 at the Javits Center in Hudson Yards, Manhattan. We got the scoop from event director Chyai Mulberg on what...
