
The big 5: Functional confectionery trends to watch
From protein bars to gut-friendly gummies, functional confectionery is exploding, and it’s changing the game for indulgence

From protein bars to gut-friendly gummies, functional confectionery is exploding, and it’s changing the game for indulgence

Longevity is redefining consumer behaviour. Here are the top five nutrition trends every food and beverage brand needs to know

We explore how consumers are engaging in mindful spending and drawn to flavour innovations that balance taste and value

Discover the breakthrough ideas redefining how food is created, regulated and trusted

Joe Wicks’ protein bar takedown may have stirred controversy, but did it change what consumers are buying?

US trade barriers still loom large over F&B

Big Food is reshaping itself at record speed - from megadeals to dramatic divestments, here’s what’s driving the next wave of M&A in 2026

Chocolate is undergoing a dramatic transformation. From cutting‑edge cocoa‑free innovation to the rise of premium indulgence, discover how makers and brands are reinventing the world’s favourite treat

Three major food and beverage trend battles are set to define 2026, but which will triumph, and which will be left behind?

Lindt spotted the Dubai Chocolate trend emerge early on, then executed its own launch to perfection. Dubai Style Chocolate has transformed Lindt’s global travel retail offer - what can other brands learn from its success?

Four trend wars, four surprising winners. Dive into the food and beverage battles that dominated the industry in 2025

Collagen is transforming food, drink and confectionery. Discover why this powerhouse ingredient is set to dominate innovation in 2026

Gluten‑free growth is shifting. Discover the sectors surging ahead and the trends transforming the market

From microbiome-first foods to AI-powered diagnostics, discover the innovations shaping the future of wellness

GLP-1 users are rewriting the rules of appetite, texture and indulgence. Tate & Lyle’s latest research shows exactly where producers are missing the moment

The food and beverage trends driving change in 2026

A sweeping analysis shows food brands are sitting on huge untapped YouTube potential and missing basic optimization steps that could transform their reach

As consumers redefine premium chocolate through taste, ethics and wellness, everyday indulgence is replacing special-occasion luxury – opening the door for brands and retailers to grow margins, build loyalty and differentiate in a tightening,...

From nostalgic favourites with a modern twist to wellness-driven indulgence, the flavour revolution is here

Chocolate is changing fast - premium indulgence, health-driven treats, and even cocoa-free innovations are rewriting the rulebook

The global food and beverage ingredients market is booming. But what are the trends powering industry growth?

Premium treats, grab-and-go minis and a burst of festive innovation are giving the aisle more energy than it’s had in years

The cocoa crisis is forcing chocolate manufacturers to rethink everything - from sourcing and compliance to innovation and consumer trust

Unilever’s widely-publicised ice cream demerger is expected to boost profit margins for its India business next quarter, despite recent delays in other markets

Consumer Brands Association urges further tariff rollbacks on products like palm oil and tin mill steel

Premiumisation is driving double-digit growth in confectionery - what does this mean for manufacturers?

Manufacturers and retailers are rethinking gluten-free as festive sales soar

Holidays are coming! Discover the confectionery trends driving festive sales in 2025

The largest players in food are making bold decisions in an effort to boost growth

From probiotics to sleep-supporting snacks, discover how the four pillars of gut health are reshaping food and beverage innovation

Founder Justin Gold and former CEO Peter Burns return to lead next phase of growth

President Trump and The First Lady are opening up the White House to celebrate scare season

From Nestlé’s mass layoffs to Kraft Heinz mega demerger, global CPGs are making bold moves to survive shifting consumer demands and financial pressure

With Halloween and Christmas driving peak confectionery sales, Twix introduces Hallowmas

As usage of weight loss medications surges and new therapies emerge, food businesses face a once-in-a-generation opportunity – or risk being left behind

Nestlé is cutting 7% of its workforce. Is this bold move a reset or a risk?

After Summerween comes the real deal: Halloween, which expects to see recording spending

Halloween is no longer just for kids, it’s a confectionery goldmine

Discover the top trends set to shape consumer choices and product development

The confectionery market is entering a new growth phase, driven by evolving consumer preferences, seasonal demand, and innovation in non-chocolate formats

From creamy milk chocolate to functional dark varieties, the global chocolate market is evolving fast

From hazelnut Twix to halal Haribo, TFWA 2025 delivered a sweet showcase of innovation under the Cannes sun. Discover the top launches shaking up confectionery

By extending its seasonal leadership and tapping consumer nostalgia with a modern twist, Hershey is driving incremental sales and household penetration

Forget bland gluten-free loaves and chalky sugar-free chocolate. For Gen Z, Free From is culture, not compromise and it’s rewriting what health and indulgence look like

Gluten-free cookies, sugar-free chocolate and GLP-1 diets are colliding. The world’s biggest food makers are scrambling to stay relevant

Functional gummies are exploding in popularity - blending indulgence with wellness, and appealing to everyone from Gen Z to Boomers

Are manufacturers risking it all to save a few pennies?

GLP-1 drugs are transforming consumer snacking habits, and confectionery brands are responding

From Kraft Heinz’s split to Mars and Kellanova’s mega-merger, the world’s biggest food brands are reshaping the industry

Nestlé’s CEO scandal has rattled investors, triggering a share price dip and raising fresh concerns over leadership stability at the food giant