Unprecedented price hikes in energy, agricultural raw materials, packaging, along with transport/logistics, are hitting Germany’s predominantly medium-sized confectionery manufacturers.
As Americans continue to adjust to post-pandemic life and mounting economic uncertainty, consumer research from Mintel shows that many believe there is no going ‘back to normal’ and as such are changing the way they think about, budget and shop for, and...
The past two years have been a rollercoaster for many food and beverage companies, who have had to deal with everything from a global pandemic to rocketing inflation, labor shortages, and massive disruption across their supply chains. So what does all...
Chef Masaharu Morimoto – known to millions as the star of Iron Chef and Iron Chef America – has partnered with woman-owned baking kit company Global Grub to create a Morimoto Mochi Donut Kit.
The Mexican bakery giant reported a doubled second-quarter net profit and raised its sales and operating earnings outlook, citing strong demand from regions including the US and Europe.
Shares in the Hotel Chocolat have crashed by more than 40% after the Group announced it is closing all its stores in North America and writing off £3 million ($3.58m) from a business venture in Japan.
The global bakery ingredient specialist plans to merge the two digital platforms, increasing its capacity to host six times as many artisans with a personalised online store or mobile applications.
Indian plant-based chocolate firm CARRA has launched its first dairy-free white chocolate bar, aiming to ‘plug the gaps’ in its portfolio to appeal to a wider consumer base.
Strong chocolate sales and a recovery in its gourmet business with restaurants helped sales volumes rise 8.7% in the six months to the end of February, while net profit climbed 3.1%.
The Association of the German Confectionery Industry (BDSI) has welcomed tough sanctions imposed by the European Union on Russia, following its invasion of Ukraine, saying that the speed they were introduced shows the basic principles of the region are...
Fresh warnings that conflict in Ukraine represents a threat to global food security land as European markets brace for spiking food prices and Unilever shares details on its response.
Singapore-based Olam, OFI’s parent company, said it is tracking global markets following Russia's invasion of Ukraine this week to determine the potential impact on the timing.
Nestle has promised APAC consumers that any unavoidable price hikes as a result of ‘non-compensable’ cost increases will be passed on to consumers in a ‘socially responsible’ manner, after announcing positive organic growth in its Asia, Oceania and sub-Saharan...
The Federal Association of the German Confectionery Industry (BDSI) has reported a 4.4% decrease in exports in the first quarter of 2021 because of the coronavirus pandemic.
Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.
UK chocolate producers, along with whisky and cheese makers, have suffered the biggest post-Brexit export losses in the food and drink sector, according to latest government statistics.
Chocolate firms in Asia need to pay attention to the areas of home baking, healthier options, and affordability as key focus areas in order to achieve post-COVID-19 success in the region.
Dean Metropoulos – punted as the man to have rescued the Hostess brand from extinction – has notified the company that he will resign as chairman of the Board of Directors at the end of 2020 to pursue other commitments.
The transaction further strengthens the Group’s committed long term liquidity structure by extending the average maturity at attractive interest rates and reducing its reliance on short-term funding sources.
HIM & MCA Insight has announced a new name and branding as it launches a new analytics and data visualisation solution under its data platform Lumina Intelligence.
Mondelēz International, the maker of Oreo cookies, Cadbury chocolate and Trident Gum, posted net revenues of $2.03bn in its second quarter 2020 results, an increase of 17.3% compared with last year and, although overall revenue fell to $5.91bn from $6.06bn,...
UK premium sweet brand Uncle Joe’s Mint Balls is celebrating its first overseas order since before the coronavirus outbreak, as demand for its products starts to return to normal, the company has reported.
The use of cocoa in plant-based NPD, adventurous flavour combinations, the popularity of single origin products and ‘healthier’ products are gaining momentum in Asia’s cocoa market.
The global sugar confectionery market size is anticipated to reach $69.5bn by 2026, growing at a rate of 4.3%, according to new research published by Polaris Market Research, as sugar stays stable on the commodity market.
Uncle Joe’s Mint Balls has shifted production to its Throat And Chest and Herbal Cough lozenges to help people suffering from the effects of coronavirus.
Confectionery expert Andy Baxendale, aka The Sweet Consultant, has partnered with Colombian chocolate producer Luker to expand the supply of its products into the UK.
Netrivals start-up technology company has launched a Marketplace Module for customers to find out who is selling their products in marketplaces such as Amazon, Carrefour, and Cdiscount, among others.
More than 100 producers from almost 60 countries have entered The Academy of Chocolate Awards, marking the continued growth of chocolate producers from across the world, including Bali, Estonia, Uzbekistan and Zambia.
Godiva launches The Lady Godiva Initiative to support charitable organizations that empower women around the world, to coincide with International Women's Day (March 8).
From the first plant-based, all-in-one snack bowl to healthy, on-the-go snacking and 100% safe-to-eat cookie dough, we celebrate the women making a difference in the snacks industry.
Nestlé International Travel Retail is expanding its KitKat, Swiss chocolate and After Eight portfolio across airports, which it will debut at the Summit of the Americas in Orlando.
Cargill’s Peter’s Chocolate is pioneering chocolatiers in the US who are making their mark on the confectionery and chocolate industry, choosing 12 US candy businesses as the first recipients of the Peter’s Chocolate Award of Distinction, profiled in...
Chocolatier, Paul A Young, has fused together romantic movies through the decades with chocolate to create a 12-piece collection for Valentine’s Day, claiming he has seen a reduction in consumers buying chocolate hearts for the occasion on February 14.
Healy Group, the Ireland-based ingredient supplier, has developed a process to turn cocoa shells – an otherwise under-utilised by-product of cocoa production – into a micronised cocoa fibre that can help with sugar reduction in chocolate.
Fudge Kitchen will celebrate all things British launching a ‘I love London’ line at ISM 2020, as well as revealing exciting plans for Christmas this year.
Endangered Species Chocolate (ESC), premium natural chocolate brand, has modernized its milk chocolate bar by replacing dairy milk with oat milk in its new product line.
Parle Products, manufacturer of biscuits and confectionery, has launched three TV ad campaigns to drive sales for its biscuit brand Milk Shakti, across India.
November was ‘a bullish month for the cocoa futures market as the price hit its highest level in 2019 and the highest since May 2018, said analyst Andrew Hecht, author of the Hecht Commodity Report.
DIT supports James Chocolates as it strikes Christmas deal for chocolate brussels sprouts with Irish retailer and secures more lucrative deals in Australia, the United States and Europe.
Consumers want brands to act as a force for positive change, but most feel efforts being made to protect the environment are ‘too little, too late’, says Kantar.
Hostess Brands, which owns Twinkies, has entered into an agreement to acquire Voortman from private-equity firm Swander Pace Capital, expected to be completed in January 2020.
Flower & White, manufacturer of specialist snack and bakery products, is expanding its bars and bites range in July, as it celebrates its 10th anniversary this year.
Morinaga America, a subsidiary of the 120-year-old Japanese confectioner, has capitalized on real fruit flavors, lively branding, and America’s obsession with chewy candies after quietly launching Hi-Chew in the US in 2008.
