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Finding confection perfection

Content provided BY Corbion

Finding confection perfection

Despite the many ways the coronavirus pandemic has affected consumer behaviors around the world, the global confectionery industry remains strong; although growth trajectories have slowed somewhat, the sector still managed to generate total sales of $210...

Unwrapping the plant-based milk chocolate opportunity

Content provided BY ADM

Unwrapping the plant-based milk chocolate opportunity

Plant-based confectionery is a fast-growing but still largely untapped opportunity, with almost one-third of UK consumers citing milk chocolate as the product they’d most like to see a plant-based version of

Savvy snacking

Content provided BY ADM USA

Savvy snacking

Eating between meals has gone through a makeover. Where snacking once pointed to poor eating habits, many consumers now see snacks as part of a healthy lifestyle providing nourishment, pleasure and functional benefits.

Four factors for success in sugar confectionery

Content provided BY TNA Solutions Pty Ltd.

Four factors for success in sugar confectionery

The general upswing predicted for global confectionery over coming years – almost 4% CAGR between 2016 and 2024, according to Mordor – disguises a far more complex market than appears at first glance.