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Content provided BY Corbion

Finding confection perfection

Despite the many ways the coronavirus pandemic has affected consumer behaviors around the world, the global confectionery industry remains strong; although growth trajectories have slowed somewhat, the sector still managed to generate total sales of $210...

Content provided BY ADM

Unwrapping the plant-based milk chocolate opportunity

Plant-based confectionery is a fast-growing but still largely untapped opportunity, with almost one-third of UK consumers citing milk chocolate as the product they’d most like to see a plant-based version of

Content provided BY ADM

Nature vs nurture: the novelty of colors from natural sources

Color is critical to confectionery. Consumers want unique, colorful products that look great on social media. Artificial colors can meet those desires but they are unacceptable to many consumers

Content provided BY Cargill

Cocoa Farming in West Africa: Turning Hardship into Hope

The biggest advances in cocoa sustainability happen when many groups work as one. That’s why Cargill works with partners like ICI to forge a better path forward, together.

Content provided BY ADM

Savvy snacking

Eating between meals has gone through a makeover. Where snacking once pointed to poor eating habits, many consumers now see snacks as part of a healthy lifestyle providing nourishment, pleasure and functional benefits.

Content provided BY Uelzena eG

Actual trends for sweetened condensed milk are bringing new challenges for buyers and manufacturers

Dairies like the Uelzena Group are focusing on new recipes for sweetened condensed milk. The latest nutritional trends define new requirements for milk-based ingredients

Content provided BY TNA Solutions Pty Ltd.

Four factors for success in sugar confectionery

The general upswing predicted for global confectionery over coming years – almost 4% CAGR between 2016 and 2024, according to Mordor – disguises a far more complex market than appears at first glance.

Content provided BY UAS Labs

Why chocolate is ideal for heart healthy functional foods

Evidence suggests chocolate could be an ideal delivery vehicle for probiotics. Now, UAS Labs is seeking to push the sector forward with its heart healthy strain.