Almost 1 in 4 consumers in the US say the best way to control sugar intake is eating less sugar-full candy. But nobody likes to give up on a good tasting treat. Isomalt makes it possible to create sugar-free chocolate that does not compromise on taste or texture.
Why use Isomalt? Its mild sweetness profile helps with creating that great taste and can be combined with other natural sweeteners. Its low hygroscopicity allows you to create chocolate with a natural snap and a good shelf life. And on top of that, Isomalt does not cause a spike in blood sugar levels and reduces calories.
