News & Analysis on Chocolate, Candy and Cocoa
Research continues to show that sugar reduction is a top consumer priority. But for formulators, the task is not always an easy one.
Get the latest insights on the sugar reduction trend in our report: “The Evolution of Sugar Reduction.”
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The biggest advances in cocoa sustainability happen when many groups work as one. That’s why Cargill works with partners like ICI to forge a better path forward, together.
The confectionery category has had a wild ride the past couple of years. Amid the pandemic, consumers sought comfort in indulgence; now, they're looking for treats they can enjoy without guilt.
In EMEA, the color of cocoa and chocolate products is a crucial factor that influences consumers’ preference.
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