Application Note
Innovative gluten-free solutions that defy customer need
![Innovative gluten-free solutions that defy customer need](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/bakeryandsnacks.com/product-innovations/innovative-gluten-free-solutions-that-defy-customer-need/8808626-1-eng-GB/Innovative-gluten-free-solutions-that-defy-customer-need.jpg)
Demand for gluten-free products has grown over the past 10 years from a niche offering to a mainstream market.
To help you maximize your creativity when formulating gluten-free recipes, Dow and DuPont have combined their in-depth baking knowledge and ingredient portfolio.
As a result, you have access to easily implemented solutions to meet your individual needs such as: excellent dough handling, processing robustness, higher volume, regular crumb structure, increased softness and freshness over the shelf life.