Application Note
Inulin to produce healthier chocolate
![Inulin to produce healthier chocolate](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/confectionerynews.com/product-innovations/inulin-to-produce-healthier-chocolate/8018817-1-eng-GB/Inulin-to-produce-healthier-chocolate.png)
Sensus discovered that inulin provides an alternative to sucrose as a sweetener to develop sugar reduced chocolate products. Combined with bulking agents and high-intensity sweeteners, inulin can be used to produce tasty and no-added-sugar chocolate.