Application Note

Inulin to produce healthier chocolate

Published

Format: PDF file | Document type: Application Note

Inulin to produce healthier chocolate

Sensus discovered that inulin provides an alternative to sucrose as a sweetener to develop sugar reduced chocolate products. Combined with bulking agents and high-intensity sweeteners, inulin can be used to produce tasty and no-added-sugar chocolate.

Related resources from Sensus. Inspired by inulin...

Supplier info centre