Application Note

Inulin to produce healthier chocolate

Format: PDF file | Document type: Application Note | Promoted Content

This Application Note has been written by Sensus , and any views and opinions expressed do not necessarily reflect those of www.confectionerynews.com

Inulin to produce healthier chocolate

Sensus discovered that inulin provides an alternative to sucrose as a sweetener to develop sugar reduced chocolate products. Combined with bulking agents and high-intensity sweeteners, inulin can be used to produce tasty and no-added-sugar chocolate.

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