Product Recovery for Confectionery Manufacturers
Hygienic product recovery ("pigging") is widely used by chocolate and confectionery manufacturers. It gives a high ROI with rapid payback.
Pigging recovers up to 99.5% of product that would otherwise go to waste. It’s an extremely effective way to increase your yields, cut waste and speed up changeovers. It also saves on products used for flushing such as butter and oil, so improves your environmental sustainability.
This free guide provides a complete overview of pigging, from what it is and how it works to getting started.
If you process chocolate or confectionery, download this guide today!