Research Study

The story behind TROPICAO™ – an award-winning innovation

Format: PDF file | Document type: Research Study


Hot climate countries are leading market growth opportunities in the chocolate industry, but heat-related bloom is one of the biggest challenges in these markets. Until now, ensuring heat-stability above 33°C (91.4°F) has compromised the sensory and affected the quality of your chocolate. Finally, we have a solution.

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