The Oreo maker will launch an innovation hub ‘SnackFutures’ next month that will invest in snack startups through partnering with early-stage entrepreneurs.
Barry Callebaut will acquire Burton’s Biscuit’s chocolate factory in Moreton, Wirral, UK, by the end of this year to expand its manufacturing capacity in the country.
Nestlé Australia has launched a limited edition KitKat Gold that contains the traditional wafer fingers covered in white-colored caramelized chocolate.
Chris Mears, who founded Little Secrets in Colorado, had never spent too much time at a big company throughout his over-a-decade-long career in the food industry.
The non-profit organization’s cookie portfolio will see the addition of another gluten-free variant to cater to shifting and increasingly popular food industry trends.
China has announced tariffs on approximately $60bn worth of US goods as a retaliation after the Trump administration slapped 25% tariffs on $200bn Chinese products earlier this year.
