Mondelēz International has launched eight non-HFSS (high in fat, salt or sugar) products across its biscuits, confectionery, and drinking chocolate lines in the UK.
The maker of America’s No. 1 cupcake, mini doughnut and sugar-free cookie brands reported second-quarter revenue of $340.5m, exceeding Wall Street forecasts.
Fortified protein snacks are proving popular with European consumers, who are demanding more choices and better-tasting products, according to new research.
Melior Equity Partners has made a major investment in Rose Confectionery, a producer of biscuits, confectionery and savoury snacks, that also has long-standing freeze pop manufacturing licences with Slush Puppie, Vimto, Robinsons and Tango, among others.
The Oreo, belVita and Lus biscuit producer has agreed to acquire organic energy bar maker Clif Bar & Company for $2.9bn, which will expand its global snack bar business to more than $1bn.
Next year’s ISM sweets and snacks fair, the largest in Europe and which historically is held at the beginning of February each year, is set to be radically overhauled, organisers Koelnmesse said.
The Mexican bakery giant has marked the 10th anniversary of its factory and fleet automation initiative with the announcement of further upgrades and investments.
While the past couple of years have been a bit of a rollercoaster ride with supply chain challenges and soaring inflation, KIND posted a 15% increase in sales in the US market in 2021, and is enjoying "really robust growth" in 2022, says KIND...
The Oreo and Cadbury owner has published its 2021 Snacking Made Right Report, which highlights progress against its short- and long-term ESG (Environmental, Social and Governance) goals.
Cream teas, salty nibbles and sweet bakes have long borne the brunt of a bad rap, but with consumer focus on health more dominant than ever before, the sector is quickly reinventing itself to stay relevant.
Snacking behaviors evolved in a few key ways over the past few years as consumers balanced familiarity with health and wellness and are now looking to expand and diversify their snacking routines, says Brigette Wolf, VP, global head of SnackFutures at...
New research from Clif Bar & Company found the majority of Americans are returning to their pre-pandemic routine – with 72% admitting to snack even more frequently than they were prior to the outbreak of COVID.
Several international food and beverage companies have temporarily shut down operations in Ukraine following Russia's invasion to ensure the safety of employees while bracing for the long-term economic impact that skyrocketing commodity prices and...
While Americans forked out $30.5bn for snacks in 2021, according to Chicago-based market researcher IRI, the event that really got them tucking in was this year’s Super Bowl Sunday, with SNAC International data showing a whopping 112 million pounds of...
New rules governing the placement and promotion of HFSS foods are set to come into force in the UK in October 2022 with popular confectionery and chocolate brands in the firing line.
Food Waste Action Week (7-13 March 2022) was created by anti-food waste expert WRAP to help slice global food waste in half by 2030 through actionable change.
The McVitie’s-maker is gearing up for Valentine’s Day with a new service on Uber Eats that will deliver all the necessary ingredients for a cosy night in.
McVitie’s Jaffa Cakes Lemon & Lime Flavour is set to return ‘by popular demand’ to UK supermarkets after owners pladis said it has listened to fans, known as ‘Jaffanatics’, calling for the zingy addition.
Human nutrition specialist ADM has unveiled the next big consumer trends for 2022, among them the dynamic growth of plant-based snacks that deliver nutrition and satiety for kids.
Undeterred by the chaos of the pandemic, including supply chain challenges and retailers significantly scaling back selection and even pausing new product introductions, an elite, cross-functional team of innovators at Clif Bar & Co. secretly pushed...
From 1 January, Dorset artisan bakery Great British Biscotti Co will operate under The Artful Baker, pairing back into six ‘hero’ lines, revamped favourites and two new arrivals.
PepsiCo has expanded its green tech accelerator programme in partnership with the UAE Ministry of Climate Change and Environment (MOCCAE) to reach sustainable design innovators across the Middle East and North Africa (MENA) region.
SA food producer and fashion retailer AVI Ltd has confirmed it is in talks with American giant Mondelēz International regarding the sale of its snacks and biscuits business.
The Twinkies and Ding Dongs maker posted better-than-expected results for the third quarter, with higher volume, a favourable product mix, pricing and productivity and a higher volume offsetting rising inflation.
DouxMatok has partnered with Italian ingredients company Hi-Food to commercialise its sugar-reduction offering Incredo Sugar. FoodNavigator hears from the start-up’s CEO and CTO to learn more about its B2B strategy.
Investor-backed Rubicon – founded with a mission to help those in need of a second chance – has acquired fellow Californian cake maker Just Desserts for an undisclosed amount.
Representatives of the Bakery, Confectionery, Tobacco Workers and Grain Millers’ International union (BCTGM) said Nabisco workers decided to strike after negotiations with Mondelēz International – the Chicago-based owner of Nabisco – failed to yield an...
Grupo Bimbo has set its sights on the fast growing better-for-you cookie sector and swooped up Emmy’s Organics, a New York-based producer of ultra-premium organic cookies.
Despite aggressive opposition, intervention by the Government and the tabling of a ‘compelling’ proposal to save the 472 jobs at stake, pladis is proceeding with the closure of its historic biscuit factory in Tollcross, first communicated to employees...
The Mexican bakery giant posted new highs for the second quarter – with a 16.2% increase in sales and adjusted EBITDA growing nearly 37% – as it motivated to revitalise those channels and categories that suffered during the pandemic.
pladis has updated its Better Biscuits category management online platform to help independent retailers shake up the biscuit category with an additional £21m in annual sales.
Italian confectionery and biscuit manufacturer Ferrero is amplifying its ownership of the sweet biscuit market with the acquisition of the Wagon Wheels and Jammie Dodger maker.
Ferrara has announced it is breaking into the Sweet & Salty category with a first-ever collaboration with Utz Brand snack foods, which are sold in leading retailers across the United States.
Reports have emerged that its owner had received £818k from Scottish Enterprise to support the training and upskilling of the workforce now at risk of losing their jobs.
McVitie’s owner pladis has announced plans to close an historic biscuit factory in Tollcross subject to consultation, which will result in the loss of almost 500 jobs.
No, according to panellists at the FoodNavigator 2021 Digital Summit: Positive Nutrition, who say more people accept that healthier choices mean higher prices.
2020 was a bumper year for biscuits – posting the strongest growth in more than five years – as lockdown saw shoppers add an extra packet of the biscuit aisle’s bestsellers to their trolleys.
The Oreo maker has snapped up the Australian company – which holds a strong position in the attractive premium biscuit and cracker category – for an undisclosed amount from Sydney-based private equity firm CPE Capital.
Mondelēz-owned Intercontinental Great Brands has filed a trademark infringement case in the Delhi High Court against Parle Products over allegedly copying Mondelez’s iconic Oreo cookie.
The world’s largest bakery company posted outstanding financial results, reported significant market share gains, was recognised as one of the world’s most ethical companies for the fifth consecutive year and increased its global use of renewable electricity...
Less than a year after taking the helm at Clif Bar & Co., new CEO Sally Grimes is spearheading the company’s first transformation in 30 years with an ambitious goal to double its business to $2 billion and double its positive impact on the world....
