Pack-Smart president and CEO Derek Dlugosh-Ostap spoke at the recent AIPIA Summit Americas offering insights for brand owners and manufacturers on how to manage packaging with personalized data using disruptive technologies.
Kellogg Co said the divestiture of its cookie and fruit snack businesses is resulting in $35m in pretax charges, $20m of which are related to employee severance and termination benefits.
Marcia Mogelonsky, PHD, director of insight, Mintel Group, talks us through the five undeniable macro-snacking trends to meet the needs of today’s candy and snack consumers.
Well-being, digital advancement, localization and speed are amongst the major trends and opportunities that global snack manufacturing giant Mondelez has identified as crucial to shaping the future of snacks in APAC and beyond.
Younger consumers enjoy bakery items throughout the day, especially for breakfast, but they would prefer smaller portions, according to a report from the American Bakers Association (ABA) in conjunction with The Center for Generational Kinetics (GenHQ).
Malaysia’s home-grown confectionery and biscuit brand Julie’s is experiencing fast growth in China’s e-commerce space, with sales growing by five-fold in the past three years.
Cosmo Films has introduced a cast polypropylene (CPP) film for packaging applications requiring high moisture & oxygen barrier and high hot tack properties.
Celebrating its 21st year, The International Food & Drink Event (IFE) - the UK’s leading and largest food & drink gathering - returns to the ExCeL in London.
GEA will debut PowerPak PLUS, its next-generation thermoforming packaging machine for meat, bread, biscuits, baguettes, ciabatta, croissants and pita at IFFA, Frankfurt, Germany (May 4-9).
In pursuing emerging markets, cross-category collaborations and a 'local-first' model, Mondelēz has maintained, and in some cases expanded, its stature as a global industry leader – led by the likes of Cadbury, Milka and Oreo.
