Mars Wrigley's STARBURST brand is celebrating Self-Care Awareness Month by releasing interactive ‘30-Day Challenge’ calendars to guide fans ‘on a mindful journey of self-love’ that embrace activities to engage the mind, body, and soul.
DouxMatok has partnered with Italian ingredients company Hi-Food to commercialise its sugar-reduction offering Incredo Sugar. FoodNavigator hears from the start-up’s CEO and CTO to learn more about its B2B strategy.
Ferrero-owned candy brand Butterfinger is reintroducing its ‘investigation unit’ to track down ‘guilty’ fans accused of ‘swiping the crispety, crunchety, peanut-buttery, irresistible candy bar’ from friends and family this Halloween.
The Halloween season is an important one for the confectionery industry, accounting for approximately $4.6bn in sales each year during the eight weeks leading up to 31 October, according to the National Confectioners Association (NCA).
See's Candies is continuing its centennial celebrations with the launch of a Dark Salted Caramel, described as a 'decadent duo of brown sugar caramel and dark chocolate, sprinkled with a dash of sea salt for the ultimate flavour combination'.
Valeo Snack Foods, which was acquired by Bain Capital last month, is launching a new range of SKUs under its Fox’s Glaciers brand, including a permanent range, Fox’s Glacier Moments, and a Limited Edition Summer Punch variety.