Windsor Fudge Kitchen has created a limited edition Lemon & Elderflower whipping cream fudge to celebrate the Royal Wedding of Prince Harry and Meghan Markle on May 19.
Happy Mallows family-firm, established in 2017, by entrepreneur Sam Humphrey is launching a £3k Kickstarter campaign in June to expand its gourmet marshmallow brand.
Susquehanna International Group (SIG) said the robust chocolate industry will likely turn Hershey’s business around later this year even though the company is among ‘the worst performing CPG stocks in the last three months.’
RPC Bebo has partnered with German tool producer Marbacha to develop a thermoformed screw closure system for on-the-go snacks such as ice cream, snacks and sweets.
Cult lollipop brand DeBeukelaer has signed a licence agreement with Chupa Chups to fill its refreshment sticks with two liquid strawberry and apple flavors, covered in dark chocolate.
‘Concerns about processed sugar and the impending sugar tax means today’s consumers are looking for healthier and natural alternatives across all categories, including confectionery.
Nutella maker Ferrero has completed the acquisition of Nestlé’s US confectionery business, including more than 20 of its brands such as Butterfinger, BabyRuth, Crunch, and SweeTarts.
Malaysian supplier PureCircle must provide more data to prove the safety of both minor steviol glycosides and glucosylated stevia, the European Food Safety Authority (EFSA) has said in two separate opinions.
Claims such as ‘no added sugar’ on foods containing sweeteners are commonplace and an important part of healthy branding - but are they technically illegal under EU law? We put the question to a food law expert.
