default-output-block.skip-main

News & Analysis on Chocolate, Candy and Cocoa

confectionery-news
confectionery-news
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Commodities
    • Ingredients
    • Industry voices
    • Manufacturers
    • Markets
    • Processing & packaging
    • R&D
    • Regulation & safety
    • Retail & shopper insights
    • Promotional features
  • Sectors
    • Biscuits
    • Candy
    • Chocolate
    • Cocoa
    • Gum
    • Sugar
  • Trends
    • Health & functionality
    • Natural colors & flavors
    • Premium
    • Seasonal
    • Smart technology
    • Start-ups
    • Sugar reduction
    • Sustainability
    • Worker protection
  • Big brands
    • Ferrero
    • Haribo
    • Hershey
    • Lindt & Sprungli
    • Lotte
    • Mars
    • Meji
    • Mondelez International
    • Nestle
    • Perfetti Van Melle
    • Yildiz Holding
  • Resources
    • Ingredients
    • Filling & packaging equipment & systems
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Partners
  • Events
    • Shows & conferences
    • Online events
    • Editorial webinars
    • Awards

Partners

Naturex

Naturex

Naturex sources, manufactures and markets natural specialty ingredients for the food, health and cosmetic industries. As the Natural Maker, the company actively supports the global shift to natural by directly addressing key consumer expectations through...

Headlines

More →
Gluten-free gets festive: Why Christmas is the category’s biggest opportunity yet

Nestlé R&D head on how the world’s biggest CPG innovates

World’s biggest chocolate supplier makes move away from cocoa

Products

More →
Sweet Spectrum: Top Confectionery Trends of 2025

By EXBERRY® by GNT

Webinars

More →
Next partner webinar →

26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

Opens in new window

Latest on-demand webinar

15 Oct 2025

Reducing Scope 3 Emissions. Backed by Reliable Data.

By Südzucker AG

Opens in new window

Promotional features

More →
Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union


Making a meaningful impact through ethical and sustainable cocoa production

Paid for and content provided by Fludor Ghana Ltd


European-quality chocolates reshape the market with local production and competitive pricing

Paid for and content provided by IRCA Group

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window

ConfectioneryNews.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives