Designing vanillin-based solutions since 1884, Solvay is the world expert in vanillin, ethyl-vanillin and food functional solutions. First to produce vanillin and ethyl-vanillin molecules on an industrial scale, we continue to provide innovation & safety to Food industries with an extensive range of vanillin-based solutions, in line with major Food trends: Natural, Performance Nutrition and Safety. Solvay’s portfolio includes natural ingredients to meet natural labeling /clean label requirements.
Solvay: a global vanillin leader
Solvay is the sole producer mastering the whole manufacturing chain from raw materials to its historic leading brands: Rhovanil®vanillin and Rhodiarome® ethyl vanillin.
Solvay operates fully FSSC 22000 certified facilities on three continents: Saint-Fons (France), Baton Rouge (USA) and Zhenjiang (China) ensuring a unique supply security for its customers. Food technologists & applicative labs, called Vanil’Expert Centers are present in every region (US, France, China) to bring expertise support to customers.
Solvay: a natural & synthetic portfolio to meet global markets needs
Rhovanil® displays the long lasting typical vanillin note characteristic from vanilla.
Govanil®, Govalto, are powerful vanillin-based solutions.
Rhovea® is a pure vanillin.
Rhodiarome® is a highly pure ethyl vanillin.
Rhovanil® Natural CW is a natural vanillin obtained by a patented bioconversion process.
Rhovanil® US NAT, specially designed for the US market, is a natural vanillin that complies with the US natural status FDA 21 CFR 101.22.
Vanilla bean extract replacers
Vanifolia®, Vanifolia® Bean a comprehensive portfolio of food-functional solutions.