Original Beans, the Dutch Eco-friendly chocolate maker, has a launched a series of new wrapper designs printed on fine, sustainable paper, created by Californian artist Kimberly Varella.
With 22k square feet over three floors, the retailer will join legacy luxury brands in the American Dream development currently under construction outside of New York City.
The 10-year-old awards recognize some of the 4.8m family-owned companies in the UK and Ireland across 10 categories. Whitaker snagged recognition in food and drink.
The sustainable chocolate maker spent three years developing a solution for its truffles, as part of its commitment to packaging its full portfolio in recyclable or compostable material by 2020.
The business will continue to be independently marketed under the hf Chocolates’ brand creating a clearly differentiated proposition to that of Bon Bon’s, according to statement.
The chocolate maker dedicated to building a slave-free supply chain dips into texture with Milk Chocolate Honey Almond and White Raspberry Popping Candy.
Summary: Lindt & Sprüngli Group anticipates continued organic growth of 5-7% for the full financial year. It also expects the operating profit margin (EBIT) to improve by 20-40 basis points in the full year, in line with the mid- to long-term target...
Nude Chocolate enters functional chocolate niche with launch of premium bars infused with ‘super blends’ of herbs and Reishi, a medicinal mushroom in Asian culture.
Chocolates from South and Central America ruled this year’s bean-to-bar competition, which for the first time featured special recognition of innovation in craft chocolate.
ConfectioneryNews spoke with three facets of the industry – a leading certifier, a boutique producer, and a nonprofit – to understand the potential efficacy of higher prices paid to farmers.
London-based Divine Chocolate is leading the way in the field of ethical and sustainable chocolate as Ghanaian cocoa farmer cooperative plays a key part in UK’s international exporting success with the United States being its biggest market.
The company, which landed a deal with Mondelēz in April, skips cane sugar and instead relies on naturally derived sweeteners: the sugars found in dense fruits and nutrient-rich root vegetables.
