Tony’s Chocolonely has announced it has implemented a new legal ‘golden share’ mechanism to indefinitely protect its mission of producing ‘slave free chocolate’ – regardless of shareholder structure.
Colombian sustainable B4B (business-for-business) chocolate manufacturer, Luker Chocolate has announced that it has been certified as a B Corporation, highlighting its dedication to driving transformational change in the cocoa industry.
Cocoa production in Colombia has increased by over 60% in the past 12 years and according to the International Cocoa Organization (ICCO), in 2020, Colombia ranked 10th in the world in terms of annual cocoa production.
The Barry Callebaut Group has moved into the heart of New York City with the official inauguration of its latest Chocolate Academy, which will become a centre of excellence for chefs and artisans to develop and showcase their confectionery talent and...
Magnum ice cream is going back to the future with its latest marketing campaign that aims to show the world that, while the virtual world has its own appeal, .nothing quite compares to the joys of the real world..
Belcolade’s Selection W. Plant-Based Cacao-Trace offers chocolatiers, pâtissiers and other professional chocolate users more choice as it further expands the company’s plant-based portfolio, following the recent launch of its widely acclaimed milk-alike...
Luxury sustainable chocolate brand Love Cocoa is adding to its Easter portfolio this year with two delightful, marbled eggs, while the rest of the range has had a seasonal makeover.
Guittard Chocolate Company has announced its dairy-free kosher pareve processing capabilities and its new dairy-free product line, which will include three retail baking chips - Semisweet Chocolate Chips, Extra Dark Chocolate Chips, Akoma Organic Extra...
Lindt & Spruengli has revealed its 2022 operating profit (EBIT) increased by 15.5% year on year to CHF 744.6 million, from CHF 644.9 million in the previous year, and the Swiss chocolate maker also proposed a higher dividend payout to investors as...
Chocolarder, which sells its artisan chocolate in Selfridges, has invested in £100k of new equipment after securing backing from Truro-based asset finance provider Ignition.
Luxury chocolatier Lindt has created a ‘Hoppiness campaign’ around its iconic Gold Bunny Easter treat with £50,000 worth of prizes available to be won by UK consumers.
Have you ever wondered what the difference is between ‘CACAO’ and ‘COCOA’? So do we! For consistency, ConfectioneryNews’s editorial guide uses the word 'COCOA', except when quoting other sources, but it can get a little confusing ...
PRONATEC, an owner-run Swiss family company that maintains long-standing partnerships with cooperatives in the countries of origin, has been a pioneer in the global organic and Fairtrade movement for 45 years. In 2022, it opened its own impressive and...
Strong international sales, particularly in the North American market, helped organic sales grow by 8.4% in 2022, according to the latest financial results released by Lindt & Spruengli.
Guy Debbas, a Lebanese-American, has spoken to ConfectioneryNews about his incredible story of surviving political assignation in his native country to become a renowned gourmet chocolatier in California.
Dutch ethical brand Tony’s Chocolonely claims its unique sourcing model has substantially reduces child labour in its cocoa supply chain – and has called for other companies to up their game.
Hotel Chocolat has unveiled another push into the Japanese market by signing a new deal with Tokyo-based Eat Creator Corporation to include 21 Hotel Chocolat-branded shops across the country.
As ConfectioneryNews reported last month, the trend for single-origin cocoa ingredients has been growing for some time, as consumers with a sweet craving also look more closely at how and where their cocoa is sourced.
Hotel Chocolat, the UK luxury high-street brand, has reported a £9.4m pre-tax loss for the year to June, and announced it is scaling back on Christmas discounts in the lead-up to this year’s holiday season.
Kate Robberson, who plays with world folk group Ley Line, has launched her own chocolate brand, Joaihú, a direct-origin, bean-to-bar chocolate from the old-growth rainforest in Bahia, Brazil.
Located in the heart of the country’s cocoa-growing region, the former yuca farm has been leading research not only into sustainable practices but also into developing two new types of cocoa bean varieties. ConfectioneryNews paid a visit recently to find...
Arguably, some of the best single-origin chocolate on Earth is produced in Madagascar, where the country’s ecosystem gives its cocoa unique flavours and aromas.
The premium Belgian chocolate brand said the move demonstrates its commitment to sustainable production in its supply chain by prioritising the livelihoods of cocoa farmers.
Ritter Sport has announced it is launching two new 100g flavoured bars in the UK and Ireland this autumn, Ritter Sport Salted Caramel and Ritter Sport Orange, in a bid to take an even bigger chunk of block chocolate sales.
Like Medellin, the city in Colombia where the company is headquartered, Cordillera Chocolates has been quietly going through its own transition over the past decade, in this case, positioning itself to become a global leader in the cocoa sector. ConfectioneryNews...
Belgian chocolate brand Belcolade has launched a pioneering new chocolate So'Choc Cacao-Trace, that it says ‘writes a whole new chapter in the world of chocolate’.
Salon du Chocolat is set to open its doors to the public and trade at the Parc des Expositions, Porte de Versailles in Paris, when it returns to its usual slot from 28 October to 1 November.
Premium Swiss chocolatier Läderach has launched a new vegan range that is now available in its three London outlets including a flagship store on Regent Street, Westfield Centre in Shepherd’s Bush and also Harrods’ Chocolate Hall.
Colombian B4B chocolate manufacturer Luker Chocolate is hitting the caramel flavour with a new chocolate couverture, crafted at origin, using the company’s signature Cacao Fino de Aroma and incorporating its sustainability practices.
With over 17 years of experience, Romain Cornu has been involved with high-end restaurants and hotels in the Middle East, France, and throughout the United States, and continues today to shape the dessert offering around the world as the Global Corporate...
Swiss chocolate maker has made a first-half net profit jump of 36% to 138.4 million francs and said it now expects 2022 organic sales growth of 8-10% with an operating margin of approximately 15%.
Oat m!lk chocolate brand, HAPPi, is teaming up with Luker Chocolate to create Kids for Nature, an exciting new project that aims to protect the remarkable wildlife of Colombia by educating the next generation to become guardians of their ecosystem.
Shares in the Hotel Chocolat have crashed by more than 40% after the Group announced it is closing all its stores in North America and writing off £3 million ($3.58m) from a business venture in Japan.
The London based premium chocolatier is recognised for the refinement of its chocolates and its design-led packaging, while Prestat is a heritage premium chocolate produce, also based in the UK capital.
Peru is the world's ninth largest cocoa producer (roughly 71,175 tons a year) and the world’s largest organic cocoa producer, and it is now on a mission to develop a deforestation-free supply chain by 2025, making it ready for new European market...
Luxury Belgian chocolatier Godiva has announced that Hollywood actor Chris Evans will be the voice of a new global advertising and marketing campaign that starts this month.
British high street artisan Fudge makers, Fudge Kitchen, has announced a major rebrand across its entire product range, shop fronts & website to push its sustainability credentials.
The company has published its ‘Chocolate Foodprint’ for 2021-22, which leads the way for artisan brands in transparency and regeneration in the cocoa sector. We talk to Philipp Kauffmann, the company’s founder.
British chocolate brands H!P Chocolate and Love Cocoa (both founded by James Cadbury, the great-great-great grandson of the original Mr Cadbury) are hosting their first ever London pop-up this week.
ConfectioneryNews talked to Jose Puyana, ProColombia's Regional Director for Europe, ahead of a Trade Mission to the UK (31 March to 3 April) to attend the London Coffee Festival, where cocoa producers will be also in attendance.
