Sophie Jewett lives and breathes chocolate. From starting out by making chocolate in her kitchen 10 years ago to opening the York Cocoa House, then York Cocoa Works, she is continuing the city’s rich tradition of cocoa manufacturing and keeping it at...
ConfectioneryNews was invited to Barry Callebaut’s special Innovation Day at its Chocolate Academy in Weize, Belgium, where we spoke to Bas Smit, the company’s global VP marketing and the man responsible for Ruby chocolate’s launch.
Watch our exclusive video interview with Sofia Popova, BC’s EMEA marketing director FM, who was part of the marketing team responsible from inception for launching ruby chocolate onto the world.
Montezuma’s, the premium artisan chocolate manufacturer, has announced the appointment of Michael Taylor as chair of its newly formed board of directors.
Swiss premium chocolate maker Lindt & Sprungli reported a 5% increase in organic sales, despite a 'challenging' environment in Europe and North America.
After 30 years in the corporate world, Brian Watt gave it all up and followed his love for chocolate with startup Sir Hans Sloane Chocolates. The company has five employees and produces its ‘posh hot chocolate' from a studio in the south of England...
