Firetree, the British super-premium chocolate brand, has launched a new mail-order service for its Firetree 25g set, containing all seven of its single-estate chocolate bars – ranging from 69% to 100% cocoa.
Callebaut UK & Ireland has launched a new multimedia culinary activity under the banner ‘Everyday Inspiration’, designed to help chefs identify creative opportunities in common moments, menus and places across a range of Foodservice channels.
HiP, the brainchild of James Cadbury, founder of ethical, luxury chocolate brand, Love Cocoa, and the great-great-great grandson of Mr John Cadbury, is set to launch on the confectionery market in December as the UK’s first oat milk chocolate range.
B-Corp and Fairtrade certified chocolate company Tony’s Chocolonely, which has retail partners across the United States, took to the streets of Washington last Friday with its viral Chocotruck to register voters for the 2020 national elections who were...
San Francisco Bay Area chocolate maker, Guittard Chocolate Company, is launching its celebrated, Fairtrade certified chocolate chips into premium grocer Waitrose stores in the UK for the first time, it has announced.
Building on its popular virtual chocolate tastings during lockdown, Delysia Chocolatier has introduced the DELIGHT Immersive Chocolate Experience series that aims to provide deeper educational, hands-on chocolate adventures.
The premier handcrafted gourmet chocolate maker based in Portland, Oregon, has announced two new additions to its classic bar collection - the Dark Chocolate Blueberry Passion Fruit Bar and the Dark Chocolate Hazelnut Chai Bar.
Premium British chocolatier Hotel Chocolat Group plc has announced revenue of £136m ($174m), an increase of 3% compared with the same period last year, despite its physical high-street outlets being shuttered for 12 weeks because of the coronavirus lockdown.