Swiss chocolate maker Lindt & Spruengli said its original goal to grow organic sales by 5-7% in the next financial year is no longer valid, due to the potential affect of the coronavirus epidemic on sales.
Belgian chocolatier says it is supporting hospital staff and caregivers who are fighting against the COVID-19 coronavirus epidemic with regular supplies from its collection.
With reports in the UK that some convenience stores have been told by police and local councils that chocolate eggs are considered non-essential goods under coronavirus curbs, in the first of our seasonal roundups, we take a look at selection of Easter...
Cocoda Ltd specializes in the export of premium chocolate with a global network of retailers and partners. MD David Hill started his career in confectionery at United Biscuits and was mentored by Hotel Chocolat's Angus Thirlwell before setting up...
Shares rose by almost 10% in Hotel Chocolat after the premium British chocolatier and omni-channel retailer reported a 14% increase in revenue to £91.7m ($118.6m), up from £80.7m ($104.43m) in the comparable period a year before.
Cargill’s Peter’s Chocolate is pioneering chocolatiers in the US who are making their mark on the confectionery and chocolate industry, choosing 12 US candy businesses as the first recipients of the Peter’s Chocolate Award of Distinction, profiled in...
Latest assessment by worldwide B Corporation movement puts Fairtrade’s ethical and premium chocolate brand as one of the highest scoring B Corps in the world.
Patrick Poirrier, CEO of independent French chocolatier, Cémoi, was this year’s recipient of the ISM Award, as Cologne-based trade fair for sweets and snacks celebrated its 50th anniversary this year. Poirrier is the first French national to win the accolade.
World’s most prestigious chocolate awards will be held in London, UK, next month, deadline for entries is Friday 31 January. CocoVaa Chocolatier Vata Edari named as one of the judges.
The two new Snack Bites join the company’s line with Milk, Dark, Peppermint and Pumpkin Spice, aimed at merchandizing at point of impulse for grab-n-go sales.
Unilever, the makers of Magnum ice cream, has announced it is the first national ice cream brand in the US to launch an ice cream featuring the new chocolate variant, Ruby.
From launching a niche start-up to purchasing a cocoa plantation in Saint Lucia, CEO Angus Thirlwell takes us through the ‘perpetual growing ambitions’ of Hotel Chocolat.
