Tony’s Chocolonely has announced a new collaboration beer with BrewDog, the world’s first carbon negative brewer, as it continues to disrupt the chocolate industry and ‘make the world a better place, one beer and one bar at a time’.
Two years since its impressive launch in San Francisco, Barry Callebaut’s global brand, Cacao Barry, has announced the release of its first couverture chocolate made from 100% pure cacaofruit for chefs and food artisans.
Premium UK chocolate brand Firetree has responded to the home baking trend that has swept the country since the beginning of the coronavirus pandemic by launching ‘Create with Firetree’.
Premium chocolatier Godiva is set to paint New York City pink with a specially commissioned sampling truck negotiating Manhattan’s streets as part of its 95th birthday celebrations.
Initially launched in Europe at the beginning of the year, Tony's Chocolonely’s Sweet Solution bars - which were originally ‘look-a-like’ limited-edition versions of notable chocolate bars made with Tony’s 5 Sourcing Principles for fairer chocolate...
Barry Callebaut’s cocoa pioneer brand Van Houten has announced a ruby chocolate option aimed specifically at the hospitality sector, specifically baristas and coffee bars.
Colombian B4B chocolate manufacturer Luker Chocolate has received a Transformadores Award from RedEAmérica for its work supporting cocoa farmers and their communities via The Cacao Effect alliance.
With a small-batch release of 60DAYS Chocolate, Puratos Grand-Place Vietnam proves that reinventing the supply chain is the key ingredient to a superior product.
Built like a handbook, The Ruby Encyclopedia from Barry Callebaut is a multi-asset tool to help US and Canada chefs explore and dive deeper into the possibilities of the latest innovation in chocolate creation.
eggslut is partnering with Tony’s Chocolonely to create a limited-edition chocolate fried egg to order on Deliveroo or via contactless collection at eggslut’s restaurants from 30 March.
UK chocolate producers, along with whisky and cheese makers, have suffered the biggest post-Brexit export losses in the food and drink sector, according to latest government statistics.
