New product development
Hershey’s Reese’s unwraps Christmas NPD with bold festive launches
Reese’s is ramping up its Christmas offer for 2025, revealing a raft of new products and returning best-sellers
Seasonal
Christmas 2025: Sugar, spice & all things iced
From boozy puddings to glitter-dusted brownies, bakers are dialing up nostalgia, sparkle and flavor innovation to make this festive season the sweetest yet
Top 5 Christmas confectionery trends 2025
Holidays are coming! Discover the confectionery trends driving festive sales in 2025
Halloween at the White House: Tricks, treats & spooky tunes
President Trump and The First Lady are opening up the White House to celebrate scare season
What’s hot in confectionery? Reese’s pumpkin, Nerds, Tim Tam and more…
From nostalgic formats to seasonal exclusives, confectionery brands are leaning into bold flavours, gifting appeal and multisensory experiences
Halloween candy sales soar: Trends & treats driving growth
Halloween is no longer just for kids, it’s a confectionery goldmine
Confectionery market to hit $278bn by 2032 as candy sales surge
The confectionery market is entering a new growth phase, driven by evolving consumer preferences, seasonal demand, and innovation in non-chocolate formats
The future of chocolate: Trends shaping a $129bn market
From creamy milk chocolate to functional dark varieties, the global chocolate market is evolving fast
Top confectionery trends for 2026
Top trends driving innovation in confectionery include personalisation, premiumisation, and ultra-limited editions
Nestlé’s Christmas 2025 NPD: KitKat Gingerbread, Green Triangle bar
Nestlé confectionery has unwrapped a broad Christmas 2025 range, featuring seasonal flavours, gifting formats and shareable packs. Sustainability and retail exclusives also return to the line-up
Hershey doubles down on s’mores as a seasonal growth engine with caramel innovation and retail partnerships
By extending its seasonal leadership and tapping consumer nostalgia with a modern twist, Hershey is driving incremental sales and household penetration
What’s hot in confectionery? Honey roasted M&Ms, Party Rings and more
From festive formats and clean-label protein snacks to nostalgic flavour mashups, the latest wave of NPD is reshaping how consumers snack, share and celebrate
Top food and beverage disruptions in 2025
From labour shortages to climate chaos, the food and beverage industry is fighting fires on all fronts
Top 5 functional confectionery ingredients
Functional confectionery is booming. Find out which ingredients are driving the trend
New product development
Cadbury Christmas preview: Mondelēz rolls out big new range
Mondelēz International is ringing in the 2025 festive season with a dazzling array of new and returning treats from Cadbury, Toblerone and Oreo
New product development
What’s hot in confectionery? Skittles heat up, Mars Christmas and more
From sour innovations to festive indulgence, here’s a bumper haul of the latest new product development in confectionery
Global commodity supplies at risk as extreme weather escalates
Manufacturers brace for tighter ingredient supplies, rising costs, and supply chain disruption by Q4
Top 5 confectionery trends for Autumn/Winter 2025
Functional benefits, luxe indulgence, bold flavours, and festive flair set to dominate confectionery
Almond yields could be lower than predicted
The USDA predicts an abundant almond crop for California. Growers say the number is too optimistic
Summerween sparks early candy sales as brands tap into spooky summer trends
Fueled by Gen Z demand and social media hype, Summerween is gaining traction as a new seasonal sales driver for confectionery and retail
New product development
What’s hot in confectionery? New product development from Mars and Hu
From an early look at Halloween candy to two on-point fruity flavours, meet the latest confectionery launches shaking up the shelves in 2025
Glico looks to shift consumer perspective of rice with its first soft candy
Japan confectionery giant Ezaki Glico is seeking to change the perception of rice as a staple food with the creation of its first clean label, rice-based soft candy
Chocolate takes centre stage at the White House Easter Egg Roll 2025
When the Trump administration partners with America’s top candy brands, it’s more than a sweet gesture – it’s a statement. Discover what it means for those who made it
What’s hot in confectionery? New product development from Yorkie to Trolli
From Reese’s new flavour combinations to Percy Pigs making it stateside, discover the latest sweet treats on the block
What immersive candy experiences say about consumer demands in 2025
Confectionery CPGs from Ferrara to Mars Inc are reinventing confectionery with attention-grabbing personalised experiences
Beyond the big five: How everyday celebrations are fuelling seasonal confectionery sales
Mother’s Day, Father’s Day, Lunar New Year, Ramadan and World Chocolate Day all provide confectioners with marketing opportunities
What’s hot in confectionery? New product development from Cadbury to Hi-Chew
From Cadbury’s Biscoff mashup to Hi-Chew’s tropical getaway mix, meet the latest confectionery launches shaking up shelves in 2025
Why US shoppers still prioritise treats despite rising food costs
The NCA’s new State of Treating Report reveals indulgence is still a treat worth having
Valentine’s Day chocolate sales soar by 512%
Love conquers all – even soaring chocolate prices. This Valentine’s Day, shoppers are proving their devotion where it matters: at the till
What’s hot in confectionery? New product developments from KitKat to Meiji Group
From extra-thick Easter eggs to super-premium gifting, meet the latest confectionery launches disrupting the industry in 2025
How brands are tackling cocoa shortages, shrinkflation, and pricing pressures
With cocoa costs soaring and price-sensitive consumers, confectioners face tough choices in 2025. From reformulation to pack changes, how will brands navigate the financial squeeze?
Confectionery giants amass almost $500 million in US advertising spend
One multinational confectioner dominates the spend total for campaigns in the US. Can you guess who it is?
New product development
New confectionery releases this holiday season
New product development from Haribo to Terry’s
Pricing fears grow ahead of Halloween
Cocoa and sugar prices are reported to have reached frightening highs, with alarming price rallies predicted.
Top need-to-knows about cocoa ahead of the new season
A round-up of the cocoa sector as we move into the 2024/2025 season.
How gifting brings together top confectionery trends
Sweet-treat gift-giving creates engagement and brand loyalty, so it’s no wonder many global brands are tapping into the purchasing driver.
Thinking beyond the bar: Hershey enters the hot cocoa market
In its latest brand extension, Hershey is hoping some consumers like it hot. Here's what's behind the move
The rise of 'Summerween' expects to boost confectionery sales
Core holidays like Halloween are being planned for earlier by consumers who are simultaneously looking for value in their holiday preparations and a desire for extended celebrations, which gives brands an opportunity to offer more assortments, formats...
New product development
What’s hot in confectionery? New product development from Hershey and Liquorice Flyers
From an unexpected Coca-Cola x Mondelēz mash-up to Halloween fever at Hershey, meet the latest confectionery launches disrupting the industry
New Product Development
What’s hot in confectionery? New Product Development from Mondelēz and Bazooka Candy
From Cadbury’s ‘fast start’ on Christmas to a pop-up return of the Caramac, meet the latest confectionery launches disrupting the industry
How to turn summer into a season of boosted sales
Looking for NPD inspiration? Try leaning into sunny season with these six tips for making the most of summer
Seasonal innovation
How to get ready for halloween 2024
As the majors finalise their campaigns for candy’s ‘biggest moment’ how can smaller confectioners turn spooky season into sales?
Airheads debuts underwater candy vending machine
Taking its marketing efforts to new depths, the US candy maker is focused on fun
Should brands look to India for novel flavour inspiration?
With a thriving start-up scene and a youthful consumer base hungry for candy innovation, India is a crucible of confectionery creativity. Here’s what you need to know
News
69% of Brits say Easter egg packaging is excessive
While Britain is a nation of chocolate lovers, two thirds of consumers believe chocolate eggs comprise too much packaging – yet despite concerns over sustainability and inflation, we’ll still be dipping into our pockets for the sweet stuff.
What’s on shelf for Easter: Chocolate, of course, but also Fruit ‘n Yogurt Eggs, Almond Cake Mix and an inspirational food waste target
From Cadbury Mini Eggs Chocolate Cookies to a Popcorn Easter Egg, there’s certainly a bounty available for chocoholics. But Easter isn’t all about chocolate, so we’re also shining a spotlight on better-for-you Welch’s Fruit ‘n Yogurt Eggs, a Moist...
Seasonal
Moo Free extends Easter range with three new products
UK vegan chocolate brand has expanded its best-selling Easter collection with the launch of three new products: the White Bunnycomb Crunch Easter, Moofreesas Organic Egg, and Easter Egg Hunt Kit.
Seasonal
Eggs in one basket? Consumers in Europe and US hit by ‘shrinkflation’ and chocolate costs this Easter
As Easter approaches, consumer experts warn not to wait until the last minute to buy Easter eggs and other chocolate treats, as prices are likely to increase further.
Easter 2024
H!P Chocolate updates plant-based Easter eggs
Next generation oat m!lk chocolate H!P (Happiness !n Plants), has revamped its plant-based eggs for Easter 2024.
Easter 2024
Pierre Marcolini presents 'Easter in colours' chocolate collection
Luxury chocolatier Pierre Marcolini has launched a new 'Easter in colours' collection ro celebrate the purest form of spring influenced by bright flowers, budding new shoots and vibrant leaves.