
Mars launches Impact Fund with cocoa farmers first to benefit
Mars invests in community resilience worldwide, starting with cocoa growers

Mars invests in community resilience worldwide, starting with cocoa growers

Reformulation may steady margins, but unless manufacturers tackle cocoa’s income gap at source, volatility will keep coming back

After negotiations failed to finalise a global treaty on plastic pollution last year, new hope is on the horizon

The cocoa crisis is winding down, but the biggest producers of chocolate still want to protect themselves in a volatile sector

Soaring cocoa prices are quietly reshaping how chocolate is formulated, where it’s used and how far the industry can stretch expectations without losing trust

From faster R&D to predictive product design, AI is transforming the future of sweets

As climate change intensifies the global food system is being stretched to its limits. Can real‑time data and rapid response strategies help manufacturers stay ahead?

Nestlé’s new sustainability partnerships could redefine regenerative agriculture for the wider industry

As climate, disease and regulation strain global cocoa supply, manufacturers are turning to low‑cocoa and cocoa‑free innovations to protect margins and future-proof their portfolios

Why ‘climate-proof’ cacao start-up Kokomodo is hedging its bets on an increasingly stronger future for cell cultured cocoa

From yeast‑based oils to CO₂‑derived fats, discover which next‑gen palm oil alternatives are closest to commercial scale and why 2026 could be a breakthrough year

The deforestation regulation’s postponement comes after a year of political wrangling

Climate cooling isn’t enough to save cocoa, wine, and coffee – industry needs to do more to protect these crops for the future

The food and beverage trends driving change in 2026

The Council and Parliament have decided to postpone the landmark regulation

Paying premiums alone isn’t enough to get producers to embrace sustainability, Mars Snacking’s VP of R&D says as he reflects on emerging methane mitigation solutions and the Bovaer fallout

Climate shocks, farmer shortages, and price volatility threaten chocolate’s future, but innovation and sustainability offer a solution

The landmark deforestation regulation is a step closer to being postponed following a vote in European Parliament

The cocoa crisis is forcing chocolate manufacturers to rethink everything - from sourcing and compliance to innovation and consumer trust

The EU council has backed a year-long delay of the landmark regulation

In a dramatic pivot, the EU’s anti-deforestation law looks like it will be pushed back for some, and reworked for all. Here’s a timeline to help with the whiplash

Looking back at our Sustainable September initiative, where does the food and drink industry thrive and fall?

Cadbury Heroes gets a sustainable makeover as Mondelēz trials paper tubs

Events on the ground in producing countries will have significant effects on prices

Downstream operators will not be required to submit due diligence statements

Lawmakers are beginning to voice opposition to any potential delay of the groundbreaking legislation

Nestlé’s quiet exit from global methane-cutting alliance has sparked fresh scrutiny over its climate commitments

The confectionery maker revealed all at Nice Côte d’Azur Airport

From creamy milk chocolate to functional dark varieties, the global chocolate market is evolving fast

Cocoa prices have finally cooled after a historic surge - but will the calm last?

Mars takes major step towards net zero by 2050

The Environment Commissioner hopes lawmakers will agree to postpone the deforestation regulation yet another year

Sustainable September
Mars, PepsiCo and ADM are partnering to help farmers adopt regenerative agriculture - boosting soil health, crop resilience and sustainability

Sustainable September
With the EUDR fast approaching, what’s preventing manufacturers from tracing palm oil?

The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event

Sustainability September
Extreme weather is devastating crops and driving up food prices. Can innovation save global food security?

From labour shortages to climate chaos, the food and beverage industry is fighting fires on all fronts

The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event


Two food and drink giants reveal key strategies to secure raw materials vital to business survival, as climate change exposes the fragility of global supply chains

Snacks are surging, alcohol is slipping, and flavour is king. Discover the biggest consumer shifts in food and drink in 2025

A new guidance document has clarified several key parts of the EUDR

Manufacturers brace for tighter ingredient supplies, rising costs, and supply chain disruption by Q4

ChAI is embracing AI to help FMCG companies deal with dramatic fluctuations in raw material prices

Mars teams up with biotech firm Pairwise to futureproof cocoa crops using gene editing

As yields decline in Ghana and Côte d’Ivoire, could beans come from elsewhere?

There are several key factors impacting the price of cocoa

The food industry made bold promises – on health, on sustainability, on transparency. But now, under pressure, many of those pledges are quietly being shelved. Editor-in-chief Jess Spiring exposes the rollback and explores what this retreat means for the...

The USDA predicts an abundant almond crop for California. Growers say the number is too optimistic

Extreme weather is changing global commodity supply chains, putting pressure on manufacturers to adapt, fast