EUDR delay: Parliament pushes back
Lawmakers are beginning to voice opposition to any potential delay of the groundbreaking legislation
Sustainability
Nestlé quits global climate alliance
Nestlé’s quiet exit from global methane-cutting alliance has sparked fresh scrutiny over its climate commitments
Ferrero launches first global sustainability campaign
The confectionery maker revealed all at Nice Côte d’Azur Airport
The future of chocolate: Trends shaping a $129bn market
From creamy milk chocolate to functional dark varieties, the global chocolate market is evolving fast
Cocoa market stable for first time since 2022
Cocoa prices have finally cooled after a historic surge - but will the calm last?
Mars pumps billions into renewable energy
Mars takes major step towards net zero by 2050
European Commission wants to delay EUDR, again
The Environment Commissioner hopes lawmakers will agree to postpone the deforestation regulation yet another year
Sustainable September
Mars, PepsiCo and ADM join forces to advance ag-tech
Mars, PepsiCo and ADM are partnering to help farmers adopt regenerative agriculture - boosting soil health, crop resilience and sustainability
Sustainable September
Grappling with traceability in palm oil supply chains
With the EUDR fast approaching, what’s preventing manufacturers from tracing palm oil?
Is food and drink failing the planet? Share your view now
The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event
Sustainability September
Food industry must act now to avoid climate disaster
Extreme weather is devastating crops and driving up food prices. Can innovation save global food security?
Top food and beverage disruptions in 2025
From labour shortages to climate chaos, the food and beverage industry is fighting fires on all fronts
Is food and drink failing the planet? Share your view now
The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event
Big food powers up: how Nestlé & Kraft Heinz secure supply chains
Two food and drink giants reveal key strategies to secure raw materials vital to business survival, as climate change exposes the fragility of global supply chains
Food and beverage trends 2025: What’s hot and what’s not
Snacks are surging, alcohol is slipping, and flavour is king. Discover the biggest consumer shifts in food and drink in 2025
EUDR: ‘Negligible risk’ defined
A new guidance document has clarified several key parts of the EUDR
Global commodity supplies at risk as extreme weather escalates
Manufacturers brace for tighter ingredient supplies, rising costs, and supply chain disruption by Q4
ChAI launches first-of-its-kind AI-powered insurance for raw material sourcing
ChAI is embracing AI to help FMCG companies deal with dramatic fluctuations in raw material prices
Mars bets on CRISPR to save cocoa from climate chaos
Mars teams up with biotech firm Pairwise to futureproof cocoa crops using gene editing
Where will the cocoa supply of the future come from?
As yields decline in Ghana and Côte d’Ivoire, could beans come from elsewhere?
Cocoa crisis: The main causes
There are several key factors impacting the price of cocoa
Why CPGs are back-sliding on sustainability – and why it matters
The food industry made bold promises – on health, on sustainability, on transparency. But now, under pressure, many of those pledges are quietly being shelved. Editor-in-chief Jess Spiring exposes the rollback and explores what this retreat means for the...
Almond yields could be lower than predicted
The USDA predicts an abundant almond crop for California. Growers say the number is too optimistic
Commodity supply crisis grows as climate change takes hold
Extreme weather is changing global commodity supply chains, putting pressure on manufacturers to adapt, fast
What happens if you don’t comply with the EUDR?
Strict penalties are enforced on those who don’t fulfil requirements
EUDR at a crossroads: Delays, simplification and mounting tension
Debates over Europe’s approach to policing deforestation have reached a turning point
Brazil nut prices surge as shortage takes hold
Extreme weather and political unrest are squeezing Brazil nut supplies and sending prices soaring
Mondelēz wants to delay EUDR, Nestlé doesn’t
The debate is heating up over whether Europe’s deforestation law should be delayed, again
Soup-To-Nuts Podcast
Conscientious chocolatier Alter Eco’s secret to sustainability success: ‘Show your receipts’
Hear how Alter Eco is growing faster than the market by giving conscious consumers what they demand: climate action, clean ingredients and full transparency
What does the future of chocolate look like?
As cocoa prices soar and consumer tastes shift, industry leaders from Hershey to the most promising alt-choc start-ups share how they’re rethinking chocolate
Cocoa crisis fuels boom in alternative ingredients sector
Pressure is mounting on manufacturers as the cocoa crisis continues to bite, but a new industry is growing in response
One ingredient, one mission: reinventing cocoa
Sophisticated formulation strategies are stripping back their launches to single ingredients, sustainable stances and speciality ingredients
How much deforestation do EUDR ‘high-risk’ countries actually have?
The four countries have varying levels of forest cover loss
Is emotive marketing the key to increasing sustainable chocolate consumption?
A new study explores how emotional social media content influences what consumers will pay for chocolate – and why the effect may not last
EUDR ‘high risk’ category only includes four countries, say diplomats
Belarus, North Korea, Myanmar, and Russia have been singled out, reports have suggested
UK fines could cost confectionery giants 10% of global turnover in greenwashing crackdown
As regulators tighten the rules on misleading eco claims, confectionery brands face growing scrutiny over vague sustainability messaging
Tony’s Chocolonely ranked most ethical chocolate brand in 2025 scorecard
Be Slavery Free’s international benchmark raises the bar for sustainability in the chocolate sector
Changes shaping chocolate’s future
Chocolate is one of the most loved sweet treats on the market. But environmental challenges and changing consumer behaviours are transforming the industry’s future
Cocoa industry facing major sustainability hurdles
Regenerative agriculture is complex, costly, and consumers don’t want to pay more for it. What can industry do?
3 packaging innovations taking confectionery beyond the wrapper
Packaging manufacturers are pushing the packaging envelope to appeal to environment-conscious consumerism
Expert tips on EUDR preparation and compliance
How confectionery brands can get ready to build sustainable and transparent supply chains ahead of the new law
In search of the most sustainable form of food packaging
The debate still rages as to which food packaging is best for the planet
Chocolatier Fazer taps into air-fermented future food
The Finnish chocolate brand brings a whole new meaning to aerated confectionery
New report anticipates negligible costs of implementing EUDR
As the industry prepares for the regulation’s December 2025 arrival, confectioners explore what’s needed to build transparent and sustainable supply chains
How the EUDR is reshaping confectionery labelling and sustainability claims
As the EUDR reshapes cocoa sourcing, confectionery brands may use product labelling to highlight compliance, even though it’s not a mandatory requirement
Push for biodegradable packaging is not without problems
Packaging consultancy firm Towards Packaging unveils the latest insights into the captive but challenging biodegradable paper and plastic packaging market
How Tony’s Chocolonely is scaling ethically amid cocoa market volatility
The ethical chocolate giant is driving impact and revenue despite industry challenges
Is the key to the cocoa crisis a blend of cocoa powder and fat?
Ingredients from Butter Buds and Yali Bio reflect the growing need for cost-effective cocoa alternatives without sacrificing taste
Confectionery brands must step up on sustainability or risk losing consumers
How to meet the evolving expectations of an increasingly conscious audience in 2025