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Archives for November 6, 2002

← 2002

Sugar-free boost for Spanish confectionery in 2001

06-Nov-2002

The introduction of sugar-free versions of popular confectionery products during 2001 helped revitalise an industry which had been stagnating for some time, according to a recent study.

UB to sell Fontaneda to Siro group

06-Nov-2002

After months of bitter negotiations with staff at its Fontaneda biscuit unit in Spain, Britain's United Biscuits group has agreed to sell the company to Siro, another Spanish biscuit maker which has agreed to maintain staff levels there.

Headlines

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Confectionery’s innovation dilemma: Doing more with less

Hershey takes Reese’s Pieces into snacking with first new launch in a decade

Barry Callebaut returns to growth after two-year slump

Products

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ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

Webinars

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30 Jul 2026

Functional beverages
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01 Jul 2026

Navigating EmpCo: the future of credible claims in the EU and the role of certification

By Fairtrade

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Promotional features

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Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe


Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union


2026 confectionery trends: Pineapple set to be flavour of the year

Paid for by esarom

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