Archives for January 17, 2003

← 2003

When it comes to the crunch, Isomalt leads the way

Isomalt, the sugar replacer from German company Palatinit, can help breakfast cereal stay crunchier for longer when compared to sugar, the company has claimed this week. It can also reduce production costs, and give the cereal a longer shelf life.

Spain, Italy censured for chocolate ban

Spain and Italy have acted disproportionately in obliging products made with vegetable fats other than cocoa butter to be labelled as 'chocolate substitutes', the European Court of Justice has ruled. A simple mention on the label of the different...