Archives for July 9, 2003

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Ideas fermenting for new and improved cheeses

Starter cultures are at the heart of dairy research in Europe. A network of scientists will identify new tools to give Europe's dairy industry the competitive edge over USA, New Zealand and Australia.

Nestlé UK cuts trans fat content

UK arm of Nestle will cut type of fat linked to heart disease. The move reflects increasing pressure on food manufacturers to reduce the levels of trans fatty acids (TFAs) and comes in the same week that US government announces all food labels will...