Encapsulated ingredients to increase market share?
Explosive growth will continue to mark the food preservation industry in the US, hitting 5.5 per cent annually until 2008.
Archives for July 15, 2003
Confectioners stick with gum
Gum is by far the most profitable segment of the global confectionery market, and looks set to remain so for some years to come as new functional and healthy variants are launched.
A lighter shade of apple
US food colour manufacturer D.D. Williamson has developed a caramelised apple product from 100 per cent apple juice concentrate.
Barry Callebaut reduces down time
Barry Callebaut claims that the installation of a metal detector and conveyor belt system has significantly improved efficiency and reduced downtime on one of its busiest production lines.