Cocoa must change
The sixth International Cocoa Agreement in three decades came into force at the beginning of October, heralding a break from the past.
Archives for October 16, 2003
Hi-tech bars
French ingredients firm Rhodia Food has developed technology to include beneficial probiotics in a nutritional bar, helping manufacturers to tap two of the biggest trends in healthy eating.
Thorntons on the shelf
Thorntons has received an approach from a financial bidder, prompting the company to look at the wider possibility of a sale.
Alcan gets the break
Alcan Packaging Cumbria has been selected by Nestlé Rowntree to supply the packaging for the new KitKat Kubes.