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Archives for January 19, 2004

← 2004

Nestlé to change fat for insoluble fibre

19-Jan-2004

Major Swiss food maker Nestlé is to add a novel fat replacer to its products, revealed the US-based Fiber Gel Technologies, manufacturer of the ingredient, last week.

WHO health strategy facing industry 'sabotage'

19-Jan-2004

A WHO report on obesity prevention, which would urge governments to promote healthy foods, is under threat from food makers supported by the US administration, said consumer groups last week.

Headlines

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Barry Callebaut: The rumoured split that could change chocolate

Sugar, stocks and scrutiny: Mondelez, Kraft and General Mills caught in Trump’s nutrition reset

The AI revolution sweeping food and drink

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21 Jan 2026

Healthy Snacking Trends
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Latest on-demand webinar

26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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Finding the sweet spot: Confectionery in EU balances tradition and innovation

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