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Archives for July 6, 2004

← 2004

Blue colours for calcium boost

07-Jul-2004

As food developers and marketers are aware, bright colours hold a strong appeal with children. Jumping on the back of this phenomenon Danisco in the US has launched a new flavour concept to add to milk.

Food processors work towards energy reduction

07-Jul-2004

Food giants such as Unilever, Kraft and Campina have put in place measures to achieve significant reductions in energy consumption, underlining the trend towards growing corporate environmental responsibility.

Headlines

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Sweet Spectrum: Top Confectionery Trends of 2025

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Latest on-demand webinar

26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Promotional features

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2026 confectionery trends: Pineapple set to be flavour of the year

Paid for and content provided by esarom


Finding the sweet spot: Confectionery in EU balances tradition and innovation

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Making a meaningful impact through ethical and sustainable cocoa production

Paid for and content provided by Fludor Ghana Ltd

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