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Archives for July 6, 2004

← 2004

Food processors work towards energy reduction

07-Jul-2004

Food giants such as Unilever, Kraft and Campina have put in place measures to achieve significant reductions in energy consumption, underlining the trend towards growing corporate environmental responsibility.

Blue colours for calcium boost

07-Jul-2004

As food developers and marketers are aware, bright colours hold a strong appeal with children. Jumping on the back of this phenomenon Danisco in the US has launched a new flavour concept to add to milk.

Headlines

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Confectionery’s innovation dilemma: Doing more with less

Hershey takes Reese’s Pieces into snacking with first new launch in a decade

Barry Callebaut returns to growth after two-year slump

Products

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ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

Webinars

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30 Jul 2026

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01 Jul 2026

Navigating EmpCo: the future of credible claims in the EU and the role of certification

By Fairtrade

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Promotional features

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Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe


Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union


2026 confectionery trends: Pineapple set to be flavour of the year

Paid for by esarom

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