News & Analysis on Chocolate, Candy and Cocoa
The complex issue of carbohydrate labelling fired up by the low-carb trend will move up a gear next month when the FDA is expected to release proposed rules on how information about carbohydrates should appear on the nutrition facts panel of food...
The market for fats and spreads in Asia Pacific is evolving rapidly, with increasing numbers of launches concentrating on the low fat and fortified products. The latest look at the Mintel databases also reveals that dairy and vegetable fat combinations...
Food makers will be encouraged to use a low-calorie sweetener supplied by Danish ingredients firm Arla Food Ingredients with a new study showing a chocolate bar made with the prebiotic ingredient is very low in glycaemic load (GL) and glycaemic index...
Intralox claims that its new 7.5" Sideflexing Flat Top belt should allow manufacturers to carry out retrofits of high-maintenance steel chains and fragile plastics chains on curved conveyors much more easily.