News & Analysis on Chocolate, Candy and Cocoa
Russia is a bread country - it has been a staple part of the diet there for centuries, and to many people it is as much a part of the Russian way of life as tea or vodka. But even a product with such an impressive heritage needs to be revitalised...
Changes to the new food code in Australia and New Zealand are underway as the food agency for the two countries calls for comment from industry, government and consumers on a raft of fresh proposals.
Evidence backing the health promoting benefits of chocolate continues to mount, bringing dynamism to slacking sales, reports Lindsey Partos. Researchers from Spain have discovered that polyphenols found in cocoa extract influence human cellular...
Third-party logistics (3PL) providers must adopt innovative and leading solutions such as radio frequency identification (RFID) if they are to continue achieving supply chain efficiencies, according to a new report.
Fonterra intends to make an off market takeover offer for all of the shares of National Foods Limited [NFD] in a bid to open up the lucrative Asian food and beverage market, writes Anthony Fletcher.