Plant sterol juices set to enter European market
Coca-Cola Services S.A. has applied to the UK's novel foods committee seeking approval to market fruit juices, fruit nectars and tomato juice with added plant sterols.
Archives for November 3, 2004
Trans fats may cause brain damage
Foods high in trans fats may be damaging consumers' brains more than other high fat foods, leading to memory loss in old age and problems performing simple jobs, according to new animal research. Chris Mercer reports.
Russian brewers focus on premium brands
Russian brewers, facing the impact of a recent ban on advertising their products, are hoping to keep consumer awareness high through new product launches, including premium beers, reports Angela Drujinina.
Electricity-free food production for the developing world
A production system that requires no electricity, generator or running water has been created for food applications in the developing world.
Chocpix hoping to revolutionise novelty market
A novelty from the UK is set to take Europe by storm, using cost-effective design moulds to add substantial value to simple chocolate products. With a wide range of potential applications, and customers, the team behind Chocpix is excited about the...
Chr Hansen adds natural blue to the portfolio
Danish colours firm Chr Hansen has launched its first natural blue food colour onto the market, targeted at food makers looking for alternatives to the synthetic blues currently used in their food designs, reports Lindsey Partos.