Competition in xanthan market sees jobs go
Increasing competition on the xanthan gum market leads Danish ingredients firm Danisco to cut jobs at the recently acquired Rhodia Food activities in France.
Archives for November 15, 2004
Quest launches new dairy ingredients system
Innovation pushed from flavour firms operating in this competitive sector brings food developers new opportunities to improve the final product as ICI flavour subsidiary Quest International, streamlined in May this year through the spin off of its...
Finger print technology for brand protection
Sherwood Technology has developed a new generation colour change technique to fight counterfeiting in the food industry.