Danisco polydextrose, new soluble fibre source
A complex carbohydrate, traditionally used as a bulking agent in a range of foods, is being offered in several European markets as a new source of fibre.
Archives for February 23, 2005
Cadbury Schweppes back on track after reshuffle
British confectionery and soft drinks group Cadbury Schweppes is back on the path to growth after the acquisition of confectionery group Adams and a complete overhaul of its US beverage business. Cost reductions, investment in confectionery innovation...
Degussa breaks up ingredients unit in fruit system sale
Flavours and texturants firm Degussa will shrug off its fruit preparation business to an American equity company in a sale that prepares the ground for a total divesture of its remaining food ingredients unit.
Wheat experts push biotech need
Biotechnology is the key to the future of a competitive wheat industry, said experts at a conference this weekend, according to a report by Reuters.
Innovation: pivotal role for growth at DMV, affirms MD
Over the next year Dutch dairy ingredients firm DMV International will pour in excess of €60 million into innovation through new R&D facilities and ingredients processing plants - and all this against the backdrop of an intended merger with Denmark's...