Flavonols in chocolate could be behind heart health benefits
Another study on chocolate finds that the dark variety decreases blood pressure and improves insulin sensitivity in healthy people, lending weight to its potential for heart health.
Archives for March 14, 2005
Malaysian firm gets taste for Japanese biscuits
A Malaysian firm selling Japanese biscuits has said that it is considering establishing its own production facility in Malaysia should initial sales of its products prove attractive to Malaysian biscuit eaters.
Tagatose sweetener to enter European market?
Arla Food Ingredients seeks entry into the high growth European sweetener market, making a bid for regulatory approval of its low calorie, milk derived ingredient tagatose, reports Lindsey Partos.