News & Analysis on Chocolate, Candy and Cocoa
Coke war drives innovation in diet drink sweetener formulations with the number one soft drinks player Coca-Cola rolling out a new aspartame and acesulfame potassium based cola onto the market, writes Lindsey Partos.
GM ingredients are here to stay as Brussels confirms 'full confidence' in the regulatory framework that controls the entry of biotech foodstuffs into the European food chain, reports Lindsey Partos.
Eating dark chocolate improves glucose metabolism and decreases blood pressure, reveals fresh research, bringing new leverage to the market potential of chocolate for food makers,writes Lindsey Partos.
The food code in Australia is under review as food maker Unilever Australia calls for approval of an ice structuring protein (ISP) used to make ice cream and edible ices.
Leading merchant of cocoa, sugar and coffee ED&F Man has launched Corigins, a US-based supplier offering traceable, quality sugar and cocoa ingredients, Philippa Nuttall reports.