News & Analysis on Chocolate, Candy and Cocoa
ICI subsidiary National Starch is the latest ingredients firm to drive into the soaring Chinese food market, unveiling a new technical centre adjacent to its recently opened production plant, writes Lindsey Partos.
Russian natural sauce producer Sostra believes a high quality production technique called 'hot bottling' has led directly to the success of its expanded premium product range, yet high pricing may still deter consumers, reports Angela Drujinina.
Cereal makers have a major hold on the heart health foods market but new ingredients will help other sectors tap into strong consumer demand for these products, writes Dominique Patton.
Evidence backing the antioxidant powers of natural cocoa could bring new opportunities for confectionery firms looking to boost slacking sales in a saturated market, reports Lindsey Partos .
A study into the importance of visual cues in the control of food intake could have implications for food manufacturers, write Anthony Fletcher and Lindsey Partos.