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Archives for April 18, 2005

← 2005

Nestlé continues to remove trans fats from global food products

19-Apr-2005

Responding to consumer and legislative pressures, international food firms are slicing artery-clogging trans fatty acids from their formulations,FoodNavigator.com spoke with Nestle to find out how the world's number one food player is handling the issue.

Sherwood launches edible laser marking for food

19-Apr-2005

Sherwood Technology has launched of DataLase Edible, a revolutionary solution for laser marking edible products such as fresh produce and hard-shelled confectionery.

Headlines

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Aero meets Milkybar as Nestlé bets on brand power

Confectionery’s innovation dilemma: Doing more with less

Hershey takes Reese’s Pieces into snacking with first new launch in a decade

Products

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ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

Webinars

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30 Jul 2026

Functional beverages
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01 Jul 2026

Navigating EmpCo: the future of credible claims in the EU and the role of certification

By Fairtrade

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Promotional features

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Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe


Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union


2026 confectionery trends: Pineapple set to be flavour of the year

Paid for by esarom

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