Green method for delivery of cheaper flavour enhancers
US chemical engineers have developed a new, cheaper approach to designing microcapsules, tiny hollow spheres, used to deliver flavour enhancers.
Archives for May 29, 2005
Wholegrains better than other heart health foods despite high GI
People who eat wholegrain foods regularly can have a 20 to 40 per cent lower risk of heart disease and stroke compared with those who rarely eat wholegrain foods, according to a new review, reports Dominique Patton.
Russians reject GM foods
Two thirds of Russians are against genetically modified foods and the majority of experts support a ban on GM crops as the government prepares new production laws, reports Chris Mercer.