News & Analysis on Chocolate, Candy and Cocoa
Weak figures from the flavour division and a testing European and North American market knock end of year results for Danish ingredients and sugar player Danisco, but Rhodia acquisition starts to pay off, reports Lindsey Partos.
Nestle UK has found a way to refer to the calcium content in its cheesecake without it being considered a health claim, writes Dominique Patton.
Under an agreement with Aviso Packaging, Outlook Group will market a new technology designed for the wrapping of cheese with a thinner, tougher material, the company claims.
Accurate labeling is a vital marketing tool that must not be abused, if a new survey is to be believed, writes Anthony Fletcher.
Irish dairy and food group Dairygold flags up high-margin value-added food products, pouring €15.6 million into a new R&D centre that will double its food scientists.
Food and drink makers could soon expect cheaper sugar ingredients with Brussels expected to publish its proposals on EU sugar reform today, writes Lindsey Partos.
Consolidation in the European fats business likely as Aarhus United shareholders yesterday clear the way for the merger with number one Scandinavian fats and oils firms Karlshamns, reports Lindsey Partos.