News & Analysis on Chocolate, Candy and Cocoa
Sales of diet candy more than quadrupled between 2000 and 2004, fueled by better-tasting products, improved formulations and heightened concern over weight gain in adults and children, writes Anthony Fletcher.
A mouse study conducted at the Washington University School of Medicine suggests that drinking pomegranate juice during pregnancy may reduce the hypoxia ischemia-related brain injuries in babies, writes Jess Halliday.
Food makers using potential food allergens in their formulations will benefit from the findings of a new food consortium, reports Lindsey Partos.