Food analyser measures fat, protein
A new food analyser from NIR Technology Australia uses near infrared transmission spectroscopy to measure the components of a broad range of foods.
Archives for July 20, 2005
Fibre-enriched cocoa products raise health stakes for confectionery firms
A new low-carb cocoa, being launched by Spanish firm Natraceutical this month, will help confectionery makers lift the fibre levels and lower the glycaemic response of their products, reports Dominique Patton.