News & Analysis on Chocolate, Candy and Cocoa
Leading US confectionery firm Hershey announced last week its plans to acquire Californian-based chocolate maker Scharffen Berger in a deal which the company hopes will allow it to break into the niche premium quality dark chocolate market.
Tate & Lyle has launched a new ingredient solution for low- fat, no-sugar- added ice cream for the US market and vowed to continue its ambitious expansion plans.
Chocolate fountains are emerging as a must-have accessory at weddings and, as the craze spreads to other events, confectioners could be set to benefit, writes Lorraine Heller.