Tate & Lyle targets US ice cream market
Tate & Lyle has launched a new ingredient solution for low- fat, no-sugar- added ice cream for the US market and vowed to continue its ambitious expansion plans.
Archives for August 1, 2005
UK chocolate fountain demand doubled in past year
Chocolate fountains are emerging as a must-have accessory at weddings and, as the craze spreads to other events, confectioners could be set to benefit, writes Lorraine Heller.
Hershey set to acquire dark-chocolate maker Scharffen Berger
Leading US confectionery firm Hershey announced last week its plans to acquire Californian-based chocolate maker Scharffen Berger in a deal which the company hopes will allow it to break into the niche premium quality dark chocolate market.