New oat-based fat substitute targeted at Europe
A new fibre-based fat substitute that can reduce the fat content of baked goods by 50 per cent is to be launched in Europe by Swiss marketing group DKSH.
A new fibre-based fat substitute that can reduce the fat content of baked goods by 50 per cent is to be launched in Europe by Swiss marketing group DKSH.
British confectionery and soft drinks giant Cadbury Schweppes may be turning its focus to the confectionery market, if recent speculation on a decision to sell its European soft drinks business is fulfilled.
As part of its work to ensure food safety within the EU, a regulatory panel has given approval to four chemicals that may be used by processors in packaging or in equipment that comes in contact with their products.
The UK subsidiary of Israeli flavour firm Frutarom has opened a sales and marketing office in Indonesia to capitalise on Asian market growth.