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Archives for September 5, 2005

← 2005

Working time fix boosts productivity at spreads plant

06-Sep-2005
By  Ahmed ElAmin

Allowing employees to keep more flexible working times has resulted in better relationships between employer and staff and in some cases increased operational efficiency according to a new report.

New enzyme technologies to fight downward price trend in saturated market

06-Sep-2005
By  Lindsey Partos

Opportunities in the mature enzyme market lie in developments, driven by biotechnology, that provide food and beverage makers with the right tools to meet consumer trends, claims a new report.

Headlines

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EUDR delay now likely to go ahead

Hershey’s Reese’s unwraps Christmas NPD with bold festive launches

Biscuits, cookies & crackers: What’s trending now and into 2026

Products

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Sweet Spectrum: Top Confectionery Trends of 2025

By EXBERRY® by GNT

Webinars

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Latest on-demand webinar

26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Promotional features

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2026 confectionery trends: Pineapple set to be flavour of the year

Paid for and content provided by esarom


Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union


Making a meaningful impact through ethical and sustainable cocoa production

Paid for and content provided by Fludor Ghana Ltd

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