News & Analysis on Chocolate, Candy and Cocoa
Confectionery companies could always count on consumers to boost sales at Christmas and other holiday seasons, but a report published by Mintel adds more support to the notion that consumer trends are changing.
Wrigley has unveiled its new Global Innovations Centre in Chicago, asserting its commitment to expanding beyond chewing gum into the wider confectionery market.
Fighting a challenging market climate, Arla Foods shakes up its structure in step with changing consumer needs, the dairy ingredients firm said today.
The firm will focus on new technologies for dairy, beverages and prepared food at the WWFE expo next month, showing exactly where the industry is targeting its resources.