News & Analysis on Chocolate, Candy and Cocoa
Tate & Lyle's ice cream sweetening system has been named as one of the finalists at a forthcoming trade show competition, though the company may soon face a struggle to protect its valuable sucralose patent.
Targeting growing demand for fat-reduced food formulations, Danish emulsifier firm Palsgaard launches a new emulsifier-stabiliser system for chilled, quark based aerated desserts.
A new centre-right government in Poland is unlikely to curb the country's strong opposition to EU sugar reforms as Commission representatives look for common ground to break the 'no' camp.
Weekly Comment
If education is meant to deliver knowledge and wise choices, why are we doing so little to educate our children about food?
Dark chocolate made with flavonol-rich cocoa may help prevent diarrhoea, say scientists who have found cocoa compounds to limit the development of fluids that cause the condition.