Tetra Pak launches low temperature ice cream innovation
Tetra Pak's new low temperature ice cream solution, utilising the firm's patented microform technology, could revolutionise the sector.
Archives for October 5, 2005
UK junk food ban sends ripples through industry
New mandatory minimum standards for UK school food means that food makers will have to drastically rethink their marketing strategies.
Aarhus & Karlshamns become major force in fats
Two leading European manufacturers of oils and fats for the food industry last week joined forces in a move the companies hope will allow them to significantly expand their businesses in the US and Northern Europe.