News & Analysis on Chocolate, Candy and Cocoa
Europe's watchdog continues to wade through the risk assessment of 1000 flavouring substances, concluding that seven out of eight in the latest batch need more data to determine 'reliable exposure'.
With new European rules on food allergens enforced next month, the voice of UK food scientists issues an update of its statement on food allergies.
A lift in consumer demand persuades food makers to cut the salt in their formulations, but ongoing research is essential to keep up the pace of change, says Irish food authority.
The body's biological signal for controlling hunger and fullness does not step in to regulate intake in the face of huge food servings, according to a Penn State researcher.