News & Analysis on Chocolate, Candy and Cocoa
Ferro introduced its new high-purity, low-endotoxin sucrose, maltose and trehalose sugars at the recent CPhI in Madrid, designed to improve product quality and broaden the market for injectable protein-based APIs.
As Europe prepares for tougher rules on allergen labeling, a new study has found that allergies to almonds, pecans, cashews and other tree nuts may not be lifelong.
SGS says it has issued the first ISO 22000 certification to a food processor in Spain, marking one of the first general uses of the supply chain standard in the EU.