News & Analysis on Chocolate, Candy and Cocoa
Weekly Comment
After all the increased safety procedures put in place over the past decade, one might have been lulled into thinking that poisonings and deaths from food contamination would be rarer than before. While it is true that the new regulatory requirements...
Omega-3 fatty acids are increasingly common on product labels but few manufacturers are going through the complex formulation process of using fish oils to make this claim.
The UK department for environment, food and rural affairs (Defra) claims that there is strong support for EU sugar reform, though opinion across Europe remains divided.