Getting the seal right on food packaging
A new tester from Ircon is designed to rapidly and automatically inspect thermal seal quality during production and packaging processes.
Archives for November 15, 2005
Selako salt replacer targets health-conscious consumers
Salt reduction in finished products can be achieved without affecting shelf life or the manufacturing process, according to a Finnish firm.
UK draft code of practice to usher in EU-wide hygiene laws
The UK's food regulator has issued another draft of its code of practice under the country's food laws to take account of the EU's hygiene regulations due to come into force at the end of the year.
APV dough moulding head improves quality, cuts costs
Bakers can significantly improve bread quality and volume and also reduce levels of bread improver ingredients by fitting a special moulding head onto their existing dough moulders, say manufacturers APV Baker.
New flavours to widen categories for Wrigley
American confectioner Wrigley is aiming to continue its aggressive growth strategy by broadening its product ranges through brand extensions and is taking successful flavours cross-brand.